Authentic Italian Pasta: Easy, Quick, And Incredibly Tasty!

Introduction

If you’re craving a quick and easy dinner that’s full of authentic Italian flavors, then you need to try this recipe for authentic Italian pasta. With just a handful of ingredients and 30 minutes of your time, you’ll have a delicious and satisfying dish that’s perfect for any day of the week.

Ingredients

• 1 pound of spaghetti
• 1/4 cup of olive oil
• 1/2 onion, chopped
• 3 garlic cloves, minced
• 1 can of crushed tomatoes
• 1 teaspoon of dried oregano
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of fresh basil leaves, chopped
• Salt, to taste
• Freshly grated Parmesan cheese, for serving

Instructions

1. 10 minutes

   Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.

2. 5 minutes

   Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes.

3. 1-2 minutes

   Add the minced garlic to the skillet and cook for 1-2 minutes, stirring occasionally, until fragrant.

4. 10 minutes

   Pour in the can of crushed tomatoes and add the dried oregano and red pepper flakes. Stir everything together and bring to a simmer.

5. 10 minutes

   Let the sauce simmer for about 10 minutes, until slightly thickened and reduced.

6. 2-3 minutes

   Drain the cooked spaghetti and add it to the skillet with the tomato sauce, along with the chopped fresh basil. Toss everything together until the spaghetti is coated in the sauce.

7. 1 minute

   Season with salt to taste. Serve hot, with freshly grated Parmesan cheese on top.

Nutritional Information

Calories	480 calories
Fat content	16 grams fat

FAQs

• How can I make this recipe gluten-free?
  You can use gluten-free spaghetti instead of regular spaghetti to make this dish gluten-free.
• Can I use fresh tomatoes instead of canned tomatoes?
  Yes, you can use fresh tomatoes instead of canned tomatoes. Simply chop them up and add them to the skillet with the onion and garlic.
• What other herbs can I use in this recipe?
  You can use any herbs you like in this recipe. Parsley, thyme, and rosemary would all work well.
• Can I make this recipe ahead of time?
  Yes, you can make the tomato sauce ahead of time and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply reheat the sauce and toss it with freshly cooked spaghetti.
• Is there a good wine pairing for this dish?
  A light- to medium-bodied red wine, such as Chianti or Sangiovese, would pair well with this pasta dish.

Conclusion

There you have it, a delicious and authentic Italian pasta recipe that’s quick and easy to make. Whether you’re cooking for yourself or your family, this dish is sure to please. Don’t forget to top it off with freshly grated Parmesan cheese for an extra burst of flavor.

So, what are you waiting for? Gather your ingredients and get started on your own homemade Italian meal!

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