Authentic Spanish Delight: Traditional Omelette With Only 3 Ingredients That Delights Everyone

Introduction

If you love Spanish cuisine, you have surely heard of the classic Spanish omelette, also known as the tortilla de patatas. This delicious dish is a staple in Spanish households and is often served as breakfast, lunch, or dinner. The best part about this omelette is that it only requires three basic ingredients: potatoes, onions, and eggs. This recipe is easy to follow and will be loved by everyone. Let’s get started!

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 6 large eggs
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large non-stick skillet, heat olive oil over medium heat. Add potatoes and onion and cook until they are tender, stirring often. This should take about 8-10 minutes.
2. In a large bowl, whisk the eggs and season with salt and pepper. Add the potatoes and onion to the egg mixture. Mix well.
3. Wipe the skillet clean and heat another 1/4 cup of olive oil over medium heat. Pour in the egg mixture and spread it out evenly. Cook for about 5-7 minutes or until the edges are set and the center is still slightly runny.
4. Place a large plate over the skillet, carefully flip the skillet over, and let the omelette slide onto the plate. Return the skillet to the heat, add the remaining olive oil, and slide the omelette back into the skillet with the uncooked side down. Cook for another 3-5 minutes or until the center is no longer runny and the edges are golden brown.
5. Slide the omelette onto a serving plate and slice it into wedges. Serve warm or at room temperature.

Nutritional Information

Amount Per Serving
Calories	296 calories
Fat	20 grams fat

FAQs

• What vegetables can I add to a Spanish omelette?
  You can add any vegetables that you like to the omelette, such as red peppers, zucchini, or mushrooms. Just make sure to cook them before adding them to the egg mixture.
• Can I make a Spanish omelette in advance?
  Yes, you can make the omelette and store it in the refrigerator for up to two days. Simply reheat it in the microwave or in a skillet before serving.
• What is the best way to store leftovers?
  You can store leftovers in a sealed container in the refrigerator for up to two days.
• Is it necessary to use a non-stick skillet?
  While a non-stick skillet is recommended, you can also use a cast-iron skillet or any skillet that is heavy and has a good non-stick surface.
• Can I freeze the Spanish omelette?
  Yes, you can freeze the omelette for up to two months. Wrap it tightly in plastic wrap and place it in a sealed container before freezing.

Conclusion

This traditional Spanish omelette recipe is an easy and delicious way to enjoy a classic Spanish dish. With only three basic ingredients, you can create a dish that is loved by everyone. Whether it is for breakfast, lunch, or dinner, this recipe is perfect for any occasion. Give it a try and impress your family and friends with your culinary skills!

Don’t forget to share your feedback with us. #SpanishOmelette #OmeletteRecipe #SpanishCuisine #3IngredientRecipe #DeliciousFood