10 Minutes Creamy Garlic Shrimp With Parmesan

Introduction

Indulge in the rich flavors of this quick and easy 10 Minutes Creamy Garlic Shrimp With Parmesan. This delicious dish is perfect for busy weeknights or when you're craving a comforting meal. The succulent shrimp is cooked in a creamy garlic sauce, and then topped with a generous amount of grated Parmesan cheese. With just a handful of ingredients and minimal prep time, you can enjoy a restaurant-quality dish in the comfort of your own home. Serve it with crusty bread or over pasta for a truly satisfying meal.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes, or until pink and cooked through.
4. Pour in the heavy cream and stir well to combine.
5. Sprinkle in the grated Parmesan cheese and stir until melted and creamy.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve hot.

Total time: 10 minutes

Yield: 4 servings

Nutritional Information

Calories	Carbohydrates	Protein	Fat
350 calories	5g	30g	25g

FAQs

Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

Q: Can I substitute the heavy cream with a lighter alternative?

A: Yes, you can use half-and-half or milk for a lighter version of the dish. However, keep in mind that the sauce may not be as rich and creamy.

Q: Can I add other vegetables to this recipe?

A: Absolutely! You can add vegetables like spinach, cherry tomatoes, or bell peppers to enhance the flavor and nutritional profile of the dish.

Q: How do I know when the shrimp is cooked?

A: The shrimp will turn pink and opaque when they are cooked through. Avoid overcooking them as they can become rubbery.

Q: Can I make this recipe ahead of time?

A: While the dish is best enjoyed immediately after cooking, you can prepare the sauce in advance and refrigerate it. Whenyou're ready to serve, simply reheat the sauce and cook the shrimp for a few minutes until they are heated through.

Conclusion

In just 10 minutes, you can create a mouthwatering dish with this 10 Minutes Creamy Garlic Shrimp With Parmesan recipe. The creamy garlic sauce coats the succulent shrimp, and the grated Parmesan adds a delightful richness to every bite. Whether you're cooking for yourself, your family, or entertaining guests, this recipe is sure to impress. It's a versatile dish that can be served as an appetizer, main course, or even over pasta for a complete meal. So why not treat yourself to a quick and delicious seafood delight? Try this recipe today and enjoy the flavors of restaurant-quality shrimp right in your own kitchen.

Remember to share your creations on social media using the hashtags #shrimp #seafood #garlicshrimp #easyrecipe #quickmeal to join the community of shrimp lovers and inspire others to try this delightful dish!