Authentic Spanish Omelette Recipe With Only 3 Ingredients
Authentic Spanish Omelette Recipe With Only 3 Ingredients
Introduction
The Spanish omelette, also known as tortilla de patatas, is a delicious and versatile dish that can be served for breakfast, brunch, or a light dinner. This recipe only requires three simple ingredients and is easy to make, even for those with limited cooking experience. In this article, we will show you how to make the authentic Spanish omelette recipe with only three ingredients.
Ingredients
- 4 large potatoes
- 1 onion
- 6 eggs
- Salt
- Olive oil
Instructions
- Peel and slice the potatoes and onions. Heat 1/2 cup of olive oil over medium heat in a non-stick skillet and add the potatoes and onions.
- Cover the skillet and cook for 25 minutes, stirring occasionally, until the potatoes are soft but not browned.
- Beat the eggs in a large bowl and season with salt. Add the cooked potatoes and onions to the egg mixture and stir.
- Heat the same skillet over medium-high heat with 2 tablespoons of olive oil. Pour the egg and potato mixture into the skillet.
- Cook for about 5 minutes, or until the bottom is lightly browned and set. Invert the omelette onto a plate or a flat lid.
- Slide the omelette back into the skillet and cook for another 5 minutes, or until the other side is lightly browned and set.
- Serve hot or at room temperature, sliced into wedges.
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Yield: 4 servings
Nutritional Information
Nutrition | Amount |
---|---|
Calories | 280 calories |
Fat content | 18 grams fat |
FAQs
- What is the origin of the Spanish omelette?
- What type of potatoes should I use for the recipe?
- Can I add other vegetables to the omelette?
- Can I make the Spanish omelette ahead of time?
- What should I serve with the Spanish omelette?
The Spanish omelette has its origin in Spain and is considered a staple dish in the Spanish cuisine.
It is recommended to use starchy potatoes for the recipe such as russet or Yukon Gold potatoes.
Yes, you can add other vegetables such as red peppers, zucchini, or spinach to the omelette to make it more colorful and nutritious.
Yes, you can make the omelette ahead of time and store it in the fridge for up to 3-4 days. Reheat before serving.
The Spanish omelette is a versatile dish that can be served with a side salad, bread, or as a tapa with other Spanish dishes.
Conclusion
This authentic Spanish omelette recipe with only 3 ingredients is a simple and flavorful dish that is easy to make and perfect for any occasion. Whether you are hosting a brunch, a family gathering, or simply craving a filling and delicious meal, this omelette will not disappoint. Don’t forget to share your cooking experience and results with us using the hashtags #SpanishOmelette #TortillaDePatatas #EasyRecipe #3IngredientsOnly #BreakfastRecipe.
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