Chicken Alfredo Roll-Ups

Introduction

Welcome to my kitchen! Today, I'm excited to share with you a recipe that will take your taste buds on a delightful journey. Get ready for Chicken Alfredo Roll-Ups! This unique twist on the classic Italian dish combines tender chicken, creamy Alfredo sauce, and gooey cheese, all rolled up in a soft lasagna noodle. It's a comforting and satisfying meal that your family will love.

Ingredients

• 12 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
3. In a mixing bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, parsley, garlic powder, dried oregano, dried basil, salt, and pepper. Mix well.
4. Lay out the cooked lasagna noodles on a clean surface. Spread the chicken and cheese mixture evenly over each noodle, leaving a small border around the edges.
5. Roll up each noodle tightly and place them seam side down in a greased baking dish.
6. Cover the roll-ups with additional Alfredo sauce and sprinkle with extra mozzarella cheese and Parmesan cheese.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve hot.

Nutritional Information

Calories	Fat	Carbohydrates	Protein
450 calories	22g	35g	30g

FAQs

Q: Can I use store-bought Alfredo sauce?

A: Absolutely! Store-bought Alfredo sauce works well for this recipe, but if you have the time, I highly recommend making your own homemade sauce for an extra touch of flavor.

Q: Can I prepare the roll-ups in advance?

A: Yes! You can assemble the roll-ups ahead of time and refrigerate them until you're ready to bake. Just make sure to cover the dish tightly with plastic wrap to prevent them from drying out.

Q: Can Ifreeze the Chicken Alfredo Roll-Ups?

A: Yes, you can freeze the roll-ups for later. After baking, let them cool completely, then wrap each roll-up tightly in plastic wrap and place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight and then bake them in a preheated oven until heated through.

Q: Can I add vegetables to the filling?

A: Absolutely! Feel free to customize the filling by adding your favorite vegetables such as spinach, mushrooms, or roasted red peppers. Just make sure to sauté or cook the vegetables before adding them to the filling mixture to ensure they are tender.

Q: Can I substitute the chicken with another protein?

A: Yes, you can use other proteins like cooked shrimp or cooked ground turkey instead of chicken. The flavors will still be delicious, and it's a great way to switch up the recipe to suit your preferences.

Conclusion

There you have it, a tantalizing recipe for Chicken Alfredo Roll-Ups that will impress your family and friends. With its creamy filling, tender chicken, and cheesy goodness, this dish is a true crowd-pleaser. Whether you're looking for a comforting weeknight dinner or planning a special gathering, these roll-ups are sure to be a hit. So, roll up your sleeves, gather your ingredients, and get ready to enjoy this unique and delightful twist on a classic Italian favorite!

Remember to share your creations with the hashtag #ChickenAlfredoRollUps and let us know how they turned out. Happy cooking!