Skip to content Skip to sidebar Skip to footer

Egg-Cellent Recipe That Wows Everyone

Egg-Cellent Recipe That Wows Everyone

Introduction

This Egg-Cellent Recipe That Wows Everyone is a delicious breakfast dish that will surely impress your loved ones. Packed with flavors and simple ingredients, this recipe is perfect for a fulfilling breakfast or brunch. Whether you have guests over or you want to enjoy a lazy weekend, this easy-to-cook egg recipe will not disappoint you. Serve it with some fresh herbs and toast, and you are all set for a scrumptious meal.

Ingredients

  • 4 eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp butter

Instructions

  1. 5 minutes

    Crack the eggs in a bowl and whisk.

  2. 2 minutes

    Add milk, shredded cheddar cheese, salt, and black pepper.

  3. 2 minutes

    Whisk everything together until it’s well combined.

  4. 2 minutes

    Heat a non-stick skillet over medium heat.

  5. 1 minute

    Add butter to the skillet and let it melt.

  6. 7 minutes

    Pour the egg mixture into the skillet. Cook the eggs for 5-7 minutes or until they start to set.

  7. 2 minutes

    Use a spatula to fold the eggs in half. Cook for an additional 2-3 minutes or until the cheese is melted and the eggs are cooked through.

  8. 1 minute

    Serve the Egg-Cellent Recipe hot with toast and fresh herbs.

Nutritional Information

Nutrition
Calories180 calories
Fat Content12g fat

FAQs

How do I know when the eggs are cooked?

You can check the eggs by lifting the edges with a spatula. If the eggs are still runny, cook for an additional minute or until they are cooked through.

Can I use different types of cheese?

Yes, you can use any type of cheese you like. However, keep in mind that some cheeses may take longer to melt than others.

Can I omit the milk?

Yes, you can omit the milk if you prefer. However, the milk adds a creamy texture to the eggs, so keep that in mind.

Can I make this recipe ahead of time?

No, this recipe is best served right after it’s cooked.

What herbs go well with this recipe?

Fresh parsley, chives or basil would all be great options to add some freshness to the dish.

Conclusion

This Egg-Cellent Recipe That Wows Everyone is a must-try breakfast recipe that you will love. The combination of eggs, cheese, and milk creates a creamy, rich flavor that you will not be able to resist. Plus, it’s easy to prepare and takes only 20 minutes from start to finish. So give this recipe a try and see for yourself how easy it is to wow everyone in the morning.

Don’t forget to share your creations with us using the #EggcellentRecipe, #BreakfastDelight, #EasyToCook, #YummyEggs, and #HealthyEating hashtags on social media. Happy cooking!

Egg-Cellent Recipe That Wows Everyone

Post a Comment for "Egg-Cellent Recipe That Wows Everyone"