Revolutionary Breakfast Eggs: Easy And Delicious Egg-Potato Fusion Recipe
Revolutionary Breakfast Eggs: Easy And Delicious Egg-Potato Fusion Recipe
Introduction
Are you tired of eating the same old breakfast dishes every morning? Look no further than these revolutionary breakfast eggs! This easy and delicious egg-potato fusion recipe is perfect for shaking up your morning routine and impressing your family or guests at brunch. Made with simple ingredients and packed with flavor, this dish is sure to become a new favorite.
Ingredients
- 4 medium potatoes, peeled and sliced
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 6 eggs
- 1/4 cup milk
- 1/2 cup sharp cheddar cheese, grated
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- In a large skillet, heat olive oil over medium-high heat. Add sliced potatoes and cook until golden brown, stirring occasionally. Add chopped onions and minced garlic and cook until onions are translucent. Season with salt and pepper.
- In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
- Transfer potato mixture to a greased 9×13 inch baking dish. Pour egg mixture over potatoes and sprinkle with grated cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until eggs are set and cheese is melted and bubbly.
- Let cool for a few minutes. Slice and serve hot.
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Yield: 4 servings
Nutritional Information
Calories | 320 calories |
---|---|
Fat | 20g |
Carbohydrates | 25g |
Protein | 12g |
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the dish the night before and store it in the fridge. Just bake it in the morning as directed.
Can I add other vegetables to the dish?
Absolutely! This recipe is versatile and can be adapted to include other vegetables such as bell peppers, spinach, or mushrooms.
Can I use a different type of cheese?
Sure, feel free to swap out the cheddar for another type of cheese such as mozzarella or feta.
Can I use sweet potatoes instead of regular potatoes?
Definitely! Sweet potatoes would work well in this recipe and add a nice sweetness to the dish.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free.
Conclusion
In conclusion, this easy and delicious egg-potato fusion recipe is a game-changer for breakfast and brunch. With its crispy potatoes, fluffy eggs, and melted cheddar cheese, this dish is the perfect way to start your day. Give it a try and be prepared to wow your taste buds! #breakfasteggs #potatorecipe #eggfusion #brunchideas #easybreakfast
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