Chicken And Potato Pan Delight: A Simple And Tasty Dinner!
Chicken And Potato Pan Delight: A Simple And Tasty Dinner!
Introduction
If you’re looking for a quick and easy dinner idea that’s both delicious and satisfying, then you need to try making my chicken and potato pan delight recipe! Packed with juicy chicken, tender potatoes, and a delicious blend of spices, this dish is sure to become a family favorite. Plus, it’s easy to prepare and won’t keep you in the kitchen for hours on end.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes
- 1 green bell pepper
- 1 red bell pepper
- 1/2 onion
- 3 cloves garlic
- 3 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425 F and prepare a large baking sheet with cooking spray.
- Cut your potatoes, onions, and peppers into bite-sized pieces and mince your garlic.
- In a large bowl, combine the cut potatoes, onions, peppers, garlic, olive oil, paprika, oregano, thyme, salt, and black pepper. Mix everything together until the vegetables are evenly coated in the spice mixture.
- Spread the potato mixture evenly on the prepared baking sheet and roast in the preheated oven for 20 minutes.
- While the potatoes are cooking, prepare your chicken breasts by trimming any excess fat. Rub the chicken breasts with olive oil and season them with salt and black pepper.
- After the potatoes have been cooking for 20 minutes, remove the baking sheet from the oven and push the potatoes to one side of the sheet. Place the chicken breasts on the other side of the sheet and return everything to the oven.
- Roast everything for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender and lightly browned.
- When everything is done, serve the chicken and potato pan delight hot and enjoy!
Prep Time: 15 minutes | Cook Time: 35 minutes | Total Time: 50 minutes
Yield: 4 servings
Nutritional Information
| Calories | 350 calories |
|---|---|
| Fat Content | 8g fat |
FAQs
Q: Can I use bone-in chicken breasts for this recipe?
A: Absolutely! Just be sure to adjust your cooking time accordingly.
Q: Can I use sweet potatoes instead of regular potatoes for this recipe?
A: Yes, you can easily substitute sweet potatoes for regular potatoes in this recipe.
Q: Can I make this recipe ahead of time?
A: While this dish is best served fresh, you can prep some of the ingredients in advance to save time.
Q: What is the best way to reheat leftovers of this dish?
A: The easiest way to reheat leftovers is in the microwave, but they can also be reheated in the oven or on the stovetop if you prefer.
Q: Can I add other veggies to this recipe?
A: Absolutely! Feel free to experiment with different vegetables and find your favorite flavor combinations.
Conclusion
The chicken and potato pan delight recipe is a perfect dish for when you need a quick and easy dinner that’s packed with flavor. The combination of tender chicken and lightly-spiced potatoes is sure to satisfy everyone’s taste buds. Plus, it’s incredibly easy to prepare, making it a perfect go-to dinner recipe for busy weeknights. Try it out tonight and let me know what you think! #chickendinner #potatorecipe #tastyfood #easyrecipes #dinnerideas
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