A Love Story With A Simple, Affordable, And Tasty British Dish!

Introduction

There is nothing quite like a comforting and flavorful dish to warm you up on a chilly evening, and this simple, affordable, and tasty British recipe does exactly that. Made with chicken thighs, a flavorful sauce, and an assortment of aromatic vegetables, this dish is a perfect example of how even simple ingredients can come together to create an exceptional meal. The best part? It won’t break the bank, and it’s simple enough to make any day of the week!

Ingredients

• 6 chicken thighs, bone-in and skin-on
• 1 onion, roughly chopped
• 2 garlic cloves, minced
• 1 carrot, peeled and roughly chopped
• 1 celery stick, roughly chopped
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1 1/2 cups chicken stock
• 1/2 cup white wine
• 1 bay leaf
• 1 sprig of thyme
• Salt and pepper

Instructions

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour and 15 minutes

1. Preheat your oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil and butter over medium-high heat.
3. Season the chicken thighs with salt and pepper, and add them to the pot. Cook for 5-7 minutes on each side, or until golden brown.
4. Remove the chicken from the pot and set aside. Add the onion, garlic, carrot, celery, and a pinch of salt to the same pot and sauté for 5 minutes, or until the vegetables are softened.
5. Add the flour to the pot and stir to combine with the vegetables. Cook for 1-2 minutes until the flour is lightly browned.
6. Add the white wine to the pot and stir to deglaze. Then, add the chicken stock, bay leaf, and thyme. Stir until all ingredients are combined.
7. Return the chicken thighs to the pot, skin side up. Cover with a lid and transfer the pot to the preheated oven.
8. Bake for 45 minutes to 1 hour, or until the chicken thighs are cooked through and the sauce has thickened.
9. Remove the pot from the oven and let it cool for a few minutes before serving. Enjoy with your favorite side dishes!

Nutritional Information

Calories	465 kcal
Fat	19.5 g
Carbohydrates	29 g
Fiber	2 g
Sugar	3 g
Protein	41 g

FAQs

1. Can I use chicken breast instead of chicken thighs?

While chicken thighs are preferred for this recipe as they are more flavorful and moist, you can substitute with bone-in, skin-on chicken breasts if you prefer. However, keep a close eye on the cooking time as chicken breasts tend to cook faster than thighs.

2. Can I make this recipe ahead of time?

Yes, you can make the sauce and brown the chicken ahead of time, then refrigerate until ready to bake.

3. What should I serve with this dish?

This dish pairs perfectly with mashed potatoes, rice, or roasted vegetables. You can also serve it with a simple side salad for some freshness.

4. Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. Allow it to thaw in the fridge overnight before reheating in the oven until heated through.

5. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth