The Ultimate Apple Pie Recipe: Juicy, Tender, And Love At First Bite!

Introduction

Nothing beats a homemade apple pie, especially during the fall season. Our ultimate apple pie recipe delivers a juicy, tender, and perfectly spiced apple filling encased in a flaky, buttery pie crust. This recipe is perfect for holiday gatherings, potlucks or just as a sweet treat for the family to enjoy.

Ingredients

• 1 recipe for double pie crust (homemade or store-bought)
• 6 cups thinly sliced apples (Granny Smith or Honeycrisp recommended)
• 2 tablespoons lemon juice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F.
2. Roll out half of the pie crust and line a 9-inch pie dish.
3. In a large bowl, toss apples with lemon juice.
4. In a separate bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt.
5. Sprinkle sugar mixture over apples and toss until evenly coated.
6. Pour apple mixture into pie crust, and dot with butter.
7. Roll out remaining pie crust and place on top of the apples. Trim excess dough and crimp edges.
8. Brush egg wash over the top of the pie crust.
9. Cut a few slits in the top crust to allow steam to escape.
10. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbling.
11. Cool before serving.

Preparation Time: 30 minutes

Cooking Time: 1 hour

Total Time: 1 hour 30 minutes

Yield: 8 servings

Nutritional Information

Amount Per Serving	Calories	18 grams fat	47 grams carbohydrates	2 grams protein
Nutrition	360 calories	18 grams fat	47 grams carbohydrates	2 grams protein

FAQs

How do I store apple pie?

Apple pie can be stored in the refrigerator for up to 3 days. To reheat, place the pie in a 350°F oven for 10-15 minutes or until heated through.

Do I need to peel the apples?

It is not necessary to peel the apples, but the skin can add texture and nutritional value to the filling.

Can I use a different type of apple?

Yes, you can use any type of apple for this recipe, although Granny Smith and Honeycrisp apples are recommended for their firm texture and tart flavor.

Can I make the pie crust ahead of time?

Yes, you can make the pie crust up to 3 days ahead of time and refrigerate until ready to use. You can also freeze the pie crust for up to 3 months.

What can I serve with apple pie?

Apple pie pairs well with vanilla ice cream, whipped cream, or caramel sauce.

Conclusion

This ultimate apple pie recipe is the perfect way to welcome fall and satisfy your sweet tooth. With a juicy and tender apple filling nestled within a crispy and buttery crust, it’s no wonder that this pie is love at first bite. Whether you’re baking for a party or simply a cozy night in, our recipe is sure to impress.

Don’t forget to share your own homemade apple pie creations with us using the hashtags #applepie #homemade #fallbaking #dessertrecipes #yum!