Ultimate 3-Ingredient Spanish Omelette

Introduction

If you’re looking for a quick and easy meal that’s both filling and delicious, then look no further than the ultimate 3-ingredient Spanish omelette. Made with just potatoes, onions, and eggs, this classic dish is perfect for breakfast, lunch, or dinner, and can be served hot or cold. Whether you’re a beginner cook or an experienced one, this recipe is sure to impress.

Ingredients

• 4 medium-sized potatoes
• 1 onion
• 6 eggs
• Salt and pepper to taste
• 3 tablespoons olive oil

Instructions

1. Peel and slice the potatoes into thin rounds.

2. Chop the onion into small pieces.

3. In a large skillet, heat the olive oil over medium-high heat.

4. Add the potatoes and onions to the skillet. Season with salt and pepper to taste.

5. Cook for 10-15 minutes or until the potatoes are soft and golden brown. Stir occasionally.

6. In a separate bowl, beat the eggs with a fork.

7. Add the cooked potatoes and onions to the egg mixture, and stir to combine.

8. Heat the skillet over medium heat, and add the potato and egg mixture to the skillet.

9. Cook for 5-7 minutes or until the bottom is set.

10. Flip the omelette using a plate or spatula, and cook for another 5-7 minutes or until the other side is set.

11. Slide the omelette onto a plate and serve hot or at room temperature.

Nutritional Information

Calories	200 calories
Fat Content	10 grams
Carbohydrate Content	15 grams
Protein Content	10 grams

FAQs

• Can I use other vegetables in this omelette? Yes, you can use a variety of vegetables such as peppers, mushrooms, or zucchini.
• Do I need a non-stick skillet to make this recipe? No, you can use any type of skillet as long as you coat it with enough oil.
• Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it in the microwave or oven.
• Is this recipe suitable for vegetarians? Yes, this recipe is vegetarian-friendly.
• Can I add cheese to this recipe? Yes, you can add cheese such as cheddar or feta to this recipe for extra flavor.

Conclusion

Now that you know how to make the ultimate 3-ingredient Spanish omelette, it’s time to put your cooking skills to the test. Whether you’re serving this dish for breakfast, lunch, or dinner, it’s sure to be a hit with family and friends. So why not give it a try today?

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