Traditional Hungarian Recipe Passed Down From Grandma!

Introduction

If you’re looking for a taste of Hungary, this traditional recipe passed down from our grandma is perfect for family dinners or entertaining guests. The combination of beef, paprika, and sour cream creates a rich and satisfying dish that is sure to become a family favorite. With just a few simple ingredients and some patience for simmering, you can enjoy this classic recipe in the comfort of your own home.

Ingredients

• 2 lbs beef stew meat
• 1 onion, chopped
• 3 cloves garlic, minced
• 2-3 tbsp paprika
• 1 tsp caraway seeds
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 bay leaf
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sour cream
• 1/4 cup flour
• 1/4 cup water
• Egg noodles, cooked according to package directions

Instructions

1. In a large pot or dutch oven, heat oil over medium-high heat. Add stew meat and brown on all sides. Remove the meat from the pot and set aside.
2. Add onions and garlic to the pot and cook until onions are translucent, about 5 minutes. Add paprika, caraway seeds, salt, and black pepper, and stir to combine.
3. Return the meat to the pot and add beef broth, tomato paste, and bay leaf. Bring to a boil, then reduce heat to low, cover the pot, and simmer for 1 1/2 to 2 hours, or until the meat is tender.
4. Remove bay leaf from the pot, and add sliced bell peppers. Cook for an additional 10-15 minutes, until peppers are tender.
5. In a small bowl, whisk together sour cream, flour, and water until smooth. Slowly pour the mixture into the pot, stirring constantly. Cook for an additional 5 minutes, until the sauce has thickened.
6. To serve, spoon the beef stew over cooked egg noodles.

Prep time: 30 minutes

Cook time: 2 hours

Total time: 2 hours 30 minutes

Yield: 6 servings

Nutritional Information

Calories	483 calories
Total Fat	27g

FAQs

What is the best cut of meat to use for this recipe?

We recommend using beef chuck or beef round for this recipe, as they are both well-suited for stewing and will become tender during the cooking process.

Can I make this recipe ahead of time?

Yes! This recipe can be made ahead of time and reheated before serving. We suggest storing the beef stew and noodles separately to prevent the noodles from becoming too soggy.

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker by browning the meat and cooking the onions and garlic in a separate pan before transferring everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, until the meat is tender.

Can I freeze this recipe?

Yes, this recipe freezes well. We suggest freezing the beef stew and noodles separately for ease of reheating.

What can I serve with this recipe?

This beef stew is traditionally served over egg noodles, but you could also serve it with mashed potatoes or rustic bread for dipping into the sauce.

Conclusion

Experience the rich flavors of Hungary with this traditional recipe passed down from our grandma. Featuring tender beef, paprika, and tangy sour cream, this classic dish is the perfect comfort food for family dinners or special occasions. Give it a try and start a new family tradition today.

Don’t forget to tag us on social media with #HungarianRecipe #TraditionalFood #FamilyRecipe #HomeCooking #ComfortFood so we can see your delicious creations!