Tortilla Magic: A Special Dinner In Minutes With Just Flour, Oil, And Water! #22

Introduction

If you’re looking for a quick and easy dinner, then homemade tortillas are the answer! Made with just flour, oil, and water, these tortillas are ready in minutes and are perfect for a wide range of Mexican dishes. Plus, making your own tortillas at home means you can avoid any preservatives or additives that may be in store-bought versions.

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1/3 cup vegetable oil
• 1 cup warm water

Instructions

1. In a large mixing bowl, whisk together the flour, salt, and baking powder.
2. Add the vegetable oil and mix with a fork until crumbly.
3. Slowly add the warm water, stirring until the dough comes together.
4. Knead the dough on a lightly floured surface for 2-3 minutes until it becomes smooth and elastic.
5. Divide the dough into 12 equal pieces and roll each piece into a ball.
6. Use a rolling pin to roll each ball into a thin, round tortilla.
7. Heat a skillet or griddle over medium-high heat.
8. Add the tortilla to the skillet and cook for 30-60 seconds on each side, until lightly browned.
9. Repeat with the remaining tortillas, stacking them on a plate as you go.

Nutritional Information

Calories	100 calories
Fat Content	3g fat

FAQs

• Q: How long do these tortillas stay fresh?

A: These tortillas are best served fresh, but can be stored in an airtight container for 2-3 days.

• Q: Can I use another type of flour?

A: You can try using whole wheat flour, but the texture may be different. It’s best to stick with all-purpose flour for this recipe.

• Q: Is it necessary to use vegetable oil?

A: You can use other types of oil, such as canola or avocado oil, but vegetable oil is the most commonly used oil for this recipe.

• Q: Can I freeze these tortillas?

A: Yes, you can freeze them! Just wrap them tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months. Thaw in the fridge before reheating.

• Q: What types of dishes can I make with these tortillas?

A: These tortillas are extremely versatile and can be used in a wide range of dishes! Try using them for tacos, quesadillas, burritos, enchiladas, and more.

Conclusion

Homemade tortillas are not only easy to make, but they’re also delicious and healthier than store-bought versions. Plus, they’re extremely versatile and can be used in a wide range of Mexican dishes. Give this recipe a try and you’ll be amazed at how quickly you can whip up a batch of fresh tortillas for your next dinner!

Increase your cooking skills and impress your friends and family by making Tortilla Magic yourself. Don’t forget to share your experience, happy cooking! #TortillaMagic #EasyRecipe #HomemadeTortillas #QuickDinner #MexicanFood