My Husband’s Favorite: Quick and Easy Chicken Breast Dinner!

Introduction

Everyone needs a quick and easy meal that can be prepared in under 30 minutes, especially on busy weeknights. This chicken breast dinner recipe is my husband’s favorite and has become a staple in our home. It’s also a great dish to serve to guests or for date night. The chicken breasts are pan-seared to golden perfection and then simmered in a creamy, flavorful sauce that pairs well with any side dish. With just a few simple ingredients and easy-to-follow instructions, you can whip up a delicious, satisfying meal in no time!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon fresh parsley, chopped

Instructions

1. In a shallow dish, mix together flour, garlic powder, paprika, salt, and black pepper.
2. Coat chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add chicken to the skillet and cook for 6-8 minutes per side, or until golden brown and cooked through.
5. Remove chicken from skillet and set aside.
6. Pour chicken broth into the skillet and stir, scraping up brown bits from the bottom of the pan.
7. Add heavy cream and stir to combine.
8. Bring the sauce to a simmer and cook for 3-5 minutes, or until thickened.
9. Return chicken to the skillet and spoon sauce over the chicken breasts.
10. Sprinkle with chopped parsley and serve hot.

Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

Yield: 4 servings

Nutritional Information

Calories	320 calories
Total Fat	10g
Carbohydrates	12g
Protein	45g
Sugar	5g
Sodium	750mg

FAQs

• What sides go well with this chicken breast dinner? This dish is versatile and pairs well with a variety of sides such as roasted vegetables, mashed potatoes, rice, or pasta.
• Can I use chicken thighs instead of breasts? Yes, you can use chicken thighs instead of breasts. However, the cooking time may vary.
• How do I know when the chicken is fully cooked? The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
• Can I use milk instead of heavy cream? Yes, you can use milk instead of heavy cream, but the sauce may not thicken as much.
• Can I make this recipe ahead of time? Yes, you can make the chicken breasts ahead of time and store them in the refrigerator for up to 3 days. Reheat them in the skillet with the sauce and serve.

Conclusion

This chicken breast dinner recipe is a winner in my household, and I’m sure it will be in yours too. It’s easy to make, requires only a few ingredients, and is full of flavor. Give it a try, and let me know what you think. Don’t forget to share your creation on social media and tag me!

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