Irresistible Spanish Potato Omelette Recipe

Introduction

The Spanish potato omelette, or tortilla de patatas, is one of the most popular and versatile dishes in Spanish cuisine. It can be enjoyed hot or cold, as a main course or a snack, and it’s easy to customize with a variety of vegetables, herbs, and spices. In this recipe, I will show you how to make the classic Spanish potato omelette with just a few basic ingredients and simple steps. Whether you’re looking for a hearty breakfast, a healthy lunch, or a party appetizer, this omelette won’t disappoint.

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 1 onion, peeled and diced
• 1 red bell pepper, diced
• 6 eggs, beaten
• 1 tsp salt
• ½ tsp black pepper
• 3 tbsp olive oil

Instructions

1. Heat the olive oil in a nonstick skillet over medium heat.
2. Add the sliced potatoes, diced onion, and red bell pepper to the skillet.
3. Season the vegetables with salt and black pepper.
4. Cook for about 20 minutes or until the potatoes are tender, stirring occasionally.
5. Pour the beaten eggs into the skillet, making sure that they cover all the vegetables.
6. Lower the heat and cook for about 5-7 minutes or until the eggs are set.
7. Flip the omelette using a large plate or a pan lid, and cook for another 5-7 minutes or until golden brown on both sides.
8. Slide the omelette onto a plate and serve hot or cold.

Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes

Yield: 4 servings

Nutritional Information

Nutrient	Amount per serving
Calories	270 kcal
Total fat	18 g
Carbohydrates	16 g
Protein	11 g

FAQs

1. Can I use other vegetables in the omelette?

Yes, you can add any vegetables you like, such as spinach, mushrooms, zucchini, or tomatoes. Just make sure to chop them finely and cook them with the potatoes before adding the eggs.

2. Can I use a different type of oil?

Yes, you can use vegetable oil, sunflower oil, or canola oil instead of olive oil. However, olive oil gives the omelette a more authentic and flavorful taste.

3. Can I make the omelette in advance?

Yes, you can make the omelette up to 2 days in advance and keep it refrigerated. Just reheat it in the oven or microwave before serving.

4. Can I freeze the omelette?

Yes, you can freeze the cooked omelette for up to 3 months. Let it cool down completely, wrap it tightly in plastic wrap or aluminum foil, and freeze it. To reheat, let it thaw in the fridge overnight, then warm it up in the oven or microwave.

5. What can I serve with the omelette?

You can serve the omelette with a mixed green salad, crusty bread, or garlic aioli. It also goes well with a glass of Spanish wine or a cold beer.

Conclusion

Now that you know how to make the irresistible Spanish potato omelette, it’s time to impress your friends and family with this delicious and easy-to-make dish. Whether you’re celebrating a special occasion or just need a quick and satisfying meal, this omelette is sure to become one of your favorites. Don’t forget to experiment with different vegetables, herbs, and spices to create your own signature version of the classic Spanish tortilla. Buen provecho!

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