Iconic Coconut Cake: Simple, Heavenly, And Irresistible

Introduction

Looking for the perfect dessert to dazzle your guests or share with your loved ones? Look no further! This iconic coconut cake recipe is simple, heavenly, and irresistible for all the right reasons. Guaranteed to satisfy any sweet tooth with its coconutty goodness, this cake is perfect for any occasion. So, roll up your sleeves, put on your apron, and let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• 1¾ cups granulated sugar
• 4 large eggs
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup canned coconut milk
• 1½ teaspoons vanilla extract
• 2 cups all-purpose flour
• 1½ cups sweetened shredded coconut

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan and set aside.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the coconut milk and beating well after each addition.
6. Fold in the shredded coconut.
7. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Remove the cake from the oven and let it cool for 10-15 minutes before removing it from the pan and placing it onto a wire rack to cool completely.
9. Once cooled, slice the cake and enjoy!

Preparation time: 30 minutes

Cooking time: 25-30 minutes

Total time: 55 minutes

Yield: 8 servings

Nutritional Information

Calories	475 kcal
Total fat	27 g
Carbohydrates	56 g
Protein	4 g

FAQs

1. Can I make this cake ahead of time?

Yes, this cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

2. Can I use coconut oil instead of butter?

Yes, you can substitute coconut oil for butter in this recipe. However, keep in mind that the taste and texture of the cake may be different.

3. Can I use fresh coconut instead of shredded coconut?

Yes, you can use fresh coconut in this recipe. Simply peel and grate the coconut and use it in place of the shredded coconut.

4. Can I make this cake vegan?

Yes, you can make this cake vegan by substituting the butter and eggs with vegan alternatives. Use vegan butter and replace the eggs with ½ cup of unsweetened applesauce or mashed bananas.

5. Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container before freezing. To thaw, let it sit at room temperature for a few hours.

Conclusion

All in all, this iconic coconut cake recipe is a delight for any dessert lover. It’s simple to make, heavenly to taste, and irresistible in every bite. Enjoy it at an intimate gathering or a festive celebration, and be sure to share the love with all your friends and family. So, go ahead and give this recipe a try, and let us know how it turns out in the comments below. #coconutcakes #bakedgoods #desserts #cakerecipes #sweettreats