Heavenly French Chicken Recipe

Introduction

Transport your taste buds to the French countryside with this irresistible chicken recipe. Tender and juicy chicken thighs are bathed in a rich and luscious sauce, filled with classic French flavors. This dish is easy to prepare and perfect for a cozy dinner party or a romantic night in with your significant other.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 onion, diced
• 3 garlic cloves, minced
• 1 cup white wine
• 1 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh thyme, chopped
• Salt and pepper, to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken thighs with salt and pepper.
3. Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken thighs and sear until golden brown, about 3 minutes per side.
4. Transfer the chicken to a plate. In the same skillet, sauté the onion and garlic until soft and fragrant. Add the white wine and scrape any brown bits from the bottom of the pan.
5. Stir in the chicken broth, Dijon mustard, and fresh thyme. Add the chicken back into the skillet and spoon the sauce over the chicken.
6. Bake in the preheated oven for 40-45 minutes or until the internal temperature of the chicken reaches 165°F (75°C).
7. Serve hot and enjoy!

If you want to make this recipe even more special, prepare some crusty French bread or a buttery mashed potato to accompany it. Bon appétit!

Nutritional Information

Nutrient	Amount per serving
Calories	405 kcal
Fat	20.1 g
Carbohydrates	10.5 g
Fiber	2.7 g
Protein	46.7 g
Sugar	2.4 g
Sodium	577 mg

FAQs

Can I use boneless chicken thighs instead?

Yes, boneless chicken thighs work fine in this recipe. However, the bone-in and skin-on version will yield a more flavorful and juicy result.

Can I substitute the white wine with another type of wine?

You can use any dry white wine or even chicken broth instead of white wine in this recipe.

Is this recipe freezer-friendly?

Yes, you can freeze the leftovers for up to 3 months. Reheat it in an oven or stove with a splash of chicken broth to revive the flavors.

Can I use dried thyme instead of fresh?

Yes, you can use dried thyme in place of fresh thyme. However, fresh herbs impart a more robust and flavorful taste.

What sides can I serve with this French chicken recipe?

Some excellent sides to serve with this recipe are French bread, green beans, roasted potatoes, and a fresh salad.

Conclusion

With its rich and flavorful sauce and tender chicken, this French chicken recipe is sure to become a family favorite. Whether you’re wanting to impress your guests or create a romantic night in, this dish is a must-try. Give it a try and savor the tastes of French cuisine!

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