Everyday Southern Fried Cabbage Recipe

Introduction

If you are looking for a flavorful and easy-to-cook side dish that’s budget-friendly and packed with nutrients, then our Everyday Southern Fried Cabbage recipe is the perfect option. This recipe is simple, quick, and requires only a few basic ingredients that you can easily find in your local grocery store.

Ingredients

• 1 head of cabbage, shredded
• 6 slices of bacon, diced
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 tablespoons of olive oil

Instructions

1. 10 minutes

   Wash and shred the cabbage into small pieces.

2. 10 minutes

   In a large skillet over medium heat, cook the bacon until it becomes crispy.

3. 2-3 minutes

   Add the onion and garlic and sauté for 2-3 minutes until they are fragrant.

4. 5 minutes

   Add the shredded cabbage to the skillet with the bacon and onion mixture and stir well.

5. 2 minutes

   Add the smoked paprika, cumin, salt, pepper, and olive oil to the skillet. Mix well to combine all ingredients.

6. 15-20 minutes

   Cover the skillet with a lid and cook the cabbage for 15-20 minutes or until it becomes tender. Stir occasionally.

7. 2 minutes

   Serve hot and enjoy!

Nutritional Information

Calories	102 kcal
Carbohydrate Content	11 g
Protein Content	3 g
Fat Content	6 g
Sugar Content	3 g
Sodium Content	292 mg

FAQs

• Can I use turkey bacon instead of regular bacon? Yes, you can use turkey bacon if you prefer it over regular bacon.
• Can I make this recipe in advance? Yes, you can cook the cabbage ahead, store it in the refrigerator, and reheat it in the microwave or on the stove when you’re ready to serve it.
• Can I use other types of cabbage for this recipe? Yes, you can use red cabbage or savoy cabbage instead of regular green cabbage if you prefer.
• Can I add other vegetables to this recipe? Yes, you can add carrots, bell peppers, or other vegetables to this recipe. Just make sure to adjust the cooking time accordingly.
• Can I use other types of oil instead of olive oil? Yes, you can use vegetable oil, canola oil, or coconut oil instead of olive oil if you wish.

Conclusion

Our Everyday Southern Fried Cabbage recipe is a perfect side dish that’s budget-friendly, easy to cook, and packed with flavor. By following our recipe, you can make a delicious and healthy dish that your family and friends will love. Don’t hesitate to experiment with the recipe and add your own twist to it. Enjoy!

Don’t forget to use the following hashtags when you share this recipe on social media: #SouthernFriedCabbage #SouthernFood #EasySideDish #BudgetFriendly #FlavorfulRecipe