Delectable Classic French Dish! Effortless Dinner For Any Night!

Introduction

Looking for a special dinner recipe to indulge in classic French flavors without any fuss and effort? Look no further, this delectable classic French dish is perfect for any night of the week. Wonderfully seasoned chicken breasts are perfectly cooked and drenched in a rich yet simple to make sauce that elevates the dish to the next level of comfort food. Impress your dinner guests or simply treat your family to this easy-to-make and very versatile dish that will entice your senses with every bite.

Ingredients

• 4 skinless chicken breasts
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Season chicken breasts with salt and pepper, then coat them in flour.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chicken breasts and cook for 6-7 minutes on each side, until golden brown and cooked through.
4. Remove chicken from the skillet and set them aside on a plate.
5. In the same skillet, melt the butter and add the sliced onions. Cook until soft and translucent.
6. Add garlic and cook for 1 more minute.
7. Pour chicken broth into the skillet and bring to a simmer. Reduce the heat and let it cook for 5-7 minutes, until the sauce thickens slightly.
8. Add heavy cream, Dijon mustard, and chopped parsley into the skillet. Stir well to combine.
9. Return the chicken breasts to the skillet and cook for another 5-7 minutes until the sauce thickens and chicken is fully coated.
10. Serve immediately with your favorite sides.

Prep time: 20 minutes

Cook time: 40 minutes

Yield: 4 servings

Nutritional Information

Calories	500 calories
Fat content	10g
Carbohydrate content	30g
Protein content	25g

FAQs

• What sides go well with this dish?

  This dish pairs well with a variety of sides including mashed potatoes, roasted vegetables, rice pilaf, or a simple side salad.

• Can I use bone-in chicken instead of chicken breasts?

  Yes, bone-in chicken will work well with this recipe. Just be sure to adjust the cooking time accordingly.

• Can I use milk instead of heavy cream?

  While heavy cream creates the perfect creamy texture, milk can be used in a pinch although the sauce will be less rich.

• How long do leftovers last?

  Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Can I use other types of mustard?

  Yes, you can use other types of mustard, such as whole grain or spicy brown, to add a different flavor profile to the dish.

Conclusion

Enjoying a delicious and classic French dinner has never been easier with this effortless recipe. Indulge in rich flavors and a luxurious texture that will leave you wanting more. Don’t hesitate to impress your loved ones with this simple-to-make yet stylish dinner whether for a date night or a family gathering. Bon Appétit!

#FrenchCuisine #DinnerIdeas #EasyRecipes #ClassicDishes #ComfortFood