All-Time Favorite: Oven-Baked Chicken Drumsticks Made Easy!

Introduction

Chicken drumsticks are one of those classic comfort foods that everyone loves. While fried chicken is undoubtedly delicious, it’s not exactly the healthiest option. Luckily, this oven-baked chicken drumsticks recipe is a healthier and easier alternative that still delivers on flavor. With just a few simple spices and a bit of olive oil, you can make juicy, flavorful drumsticks that are sure to impress your family and friends. Plus, it’s an easy recipe you’ll come back to time and time again!

Ingredients

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (218°C).
2. In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the chicken drumsticks with olive oil.
4. Season the drumsticks evenly with the spice mix.
5. Place the chicken in a single layer on a baking sheet, and bake for 45-50 minutes or until the chicken is cooked through.

Nutritional Information

Calories	374 calories
Fat	19.8 grams fat

FAQs

Q: Can I use boneless chicken breast instead of chicken drumsticks?

A: Yes, you can, although the cooking time will vary depending on the thickness of the chicken breasts. You can use a meat thermometer to ensure that the chicken is cooked through.

Q: How long should I marinate the chicken for?

A: You don’t need to marinate the chicken for this recipe, as the spice mix is enough to flavor the meat.

Q: Can I freeze the chicken drumsticks?

A: Yes, you can freeze the chicken drumsticks in an airtight container or freezer bag for up to three months. When ready to use, thaw in the refrigerator overnight and then bake as directed.

Q: Can I use different spices to season the chicken?

A: Absolutely! Feel free to experiment with different spice blends to create your own unique flavor profile.

Q: Can I prepare the chicken in advance?

A: Yes, you can season the chicken and refrigerate it for up to 24 hours before cooking. Just make sure to take it out of the refrigerator 30 minutes before baking to bring it to room temperature.

Conclusion

In conclusion, oven-baked chicken drumsticks are an easy and delicious dinner option that you should definitely try out. With just a handful of ingredients, you can create a flavorful meal that will satisfy your cravings. This recipe is also great for meal prep, as you can make a big batch of chicken and serve it throughout the week. So go ahead and give it a try – your taste buds will thank you!

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