Two Amazing Recipes To Make With 2 Old Bananas

Introduction

Are you struggling to figure out what to do with those two old bananas sitting on your counter? Don’t throw them away just yet! In fact, with just a few simple ingredients, you can turn them into two amazing recipes: banana bread and banana muffins. These recipes are perfect for a quick snack or breakfast, and they’re so easy to make.

Ingredients

• 2 overripe bananas, mashed
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup milk
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts

Instructions

1. Preheat oven to 350°F. Grease 1 loaf pan and 12 muffin tins.
2. In a medium bowl, combine flour, baking soda, baking powder, and salt. Set aside.
3. In a separate bowl, mix mashed bananas, melted butter, sugar, egg, vanilla extract, and milk until well combined.
4. Add dry ingredients to the banana mixture, and stir until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and chopped walnuts.
6. Pour the batter into the greased loaf pan and muffin tins, filling each about 2/3 full.
7. Bake the banana bread for 50-60 minutes or until a toothpick comes out clean. Bake the muffins for 18-20 minutes or until a toothpick comes out clean.
8. Remove from oven and let cool before serving. Enjoy!

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Yields: 12 muffins and 1 loaf of bread

Nutritional Information

Amount Per Serving	Calories	132 calories
	Total Fat	4g fat
	Carbohydrates	24g carbohydrates
	Protein	2g protein

FAQs

1. Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar for a slightly different flavor.

2. Can I use vegetable oil instead of butter?

Yes, you can use vegetable oil instead of butter for a slightly healthier option.

3. Can I add other mix-ins to the batter?

Absolutely! Feel free to add in your favorite nuts, fruits, or even spices to the recipe.

4. How should I store the banana bread and muffins?

Store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

5. Can I freeze the banana bread and muffins?

Yes, you can freeze them in an airtight container for up to 3 months.

Conclusion

These two amazing recipes are a great way to use up those old bananas and enjoy a delicious treat. The banana bread and muffins are easy to make and are perfect for breakfast, a snack, or even dessert. With a few simple ingredients, you can turn those two old bananas into something special. So go ahead and try these recipes today!

Don’t forget to share your creations on social media using these hashtags: #bananabread #bananamuffins #recipe #snackideas #breakfastideas