Super Easy Pineapple Cake

Introduction

Looking for a quick and easy tropical dessert that will wow your guests? Try this super easy pineapple cake recipe! It’s moist, fluffy, and bursting with the sweet and tangy flavors of fresh pineapple. Plus, this recipe is so simple that you can whip it up in just a few minutes, using basic pantry ingredients. Whether you’re hosting a summer barbecue or looking for a fun baking project for the kids, this pineapple cake is sure to be a crowd-pleaser.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 cup mashed fresh pineapple
• 1/2 cup buttermilk
• 1 tsp vanilla extract

Instructions

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes

1. Preheat oven to 350°F (175°C). Grease a 9-inch cake pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and butter together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Mix in the mashed pineapple and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, and mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 5 minutes before turning it out onto a wire rack to cool completely.

Nutritional Information

Calories	290 kcal
Fat Content	12 g
Carbohydrates	44 g
Protein	3 g

FAQs

• Can I use canned pineapple instead of fresh? Yes, you can use canned crushed pineapple in this recipe. Just be sure to drain it well before measuring.
• Can I replace the buttermilk with regular milk? Yes, you can use regular milk instead of buttermilk, but the cake may be slightly less moist.
• Can I make this cake ahead of time? Yes, you can make this cake up to two days ahead of time and store it in an airtight container at room temperature.
• Can I freeze this cake? Yes, you can freeze this cake for up to three months. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
• Can I add other fruits to this cake? Yes, you can experiment with adding other fruits to this cake, such as mango, papaya, or banana. Just be sure to adjust the amount of sugar accordingly.

Conclusion

This super easy pineapple cake is the perfect dessert for any occasion. It’s quick, easy, and bursting with tropical flavor. Whether you’re making it for a summer barbecue or just as a sweet treat to enjoy with your morning coffee, this cake is sure to be a hit. And with just a few basic ingredients, it’s a snap to whip up anytime you’re in the mood for something sweet. So why not give it a try today? #pineapplecake #tropicaldessert #easybakingrecipe #summerdessert #healthycake