Simply Delicious: Easy And Tasty Cake

Introduction

This Simply Delicious Cake is easy to make, tastes great, and is perfect for any occasion! The recipe requires only a handful of ingredients and requires minimal prep time, making it an ideal cake for busy bakers. Whether you are looking to bake something special for your family or want to whip up a quick dessert for unexpected guests, this cake has got you covered. The buttery texture and rich vanilla flavor make this cake irresistibly tasty. Read on for the complete recipe and step-by-step instructions.

Ingredients

• 1 1/2 cups flour
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/4 cup milk
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch cake pan and set aside.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs and vanilla extract. Beat until well combined.
4. In a separate bowl, mix together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.
6. Pour the cake batter into the prepared cake pan.
7. Bake in the preheated oven for 30-35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
8. Allow the cake to cool before slicing and serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 8 servings

Nutritional Information

Serving size	Calories	Fat content
1 slice	240 calories	11g fat

FAQs

Q. Can I double the recipe?

A. Yes, this recipe can easily be doubled. Simply adjust the ingredients accordingly and bake in a larger pan.

Q. Can I use a different type of flour?

A. Yes, you can use all-purpose flour or whole wheat flour instead of the flour mentioned in this recipe.

Q. Can I substitute the butter with oil?

A. Yes, you can use vegetable oil or coconut oil instead of butter. However, the texture and flavor of the cake may differ slightly.

Q. Can I add any additional flavors to the cake?

A. Yes, you can add lemon or orange zest, cinnamon, or chopped nuts to the cake batter to enhance the flavor.

Q. Can I freeze the cake?

A. Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing to prevent freezer burn.

Conclusion

This Simply Delicious Cake is a foolproof recipe that you can make in a snap. It is a versatile cake that can be served for breakfast, dessert, or as an afternoon snack. With its simple ingredients and easy instructions, you can’t go wrong with this recipe. Enjoy a slice of this wonderful cake on its own or serve it with whipped cream and fresh berries for a touch of elegance. Don’t forget to share your baking experience with us in the comments section below! #SimplyDelicious #Cake #EasyRecipe #Tasty #Baking