Eggstastic Pasta Creation! You Won’T Stop Eating It! 😋💯

Introduction

This Eggstastic Pasta Creation is the perfect comfort food dish to add to your recipe collection! It’s creamy, salty, and savoury, and will leave you wanting more. The recipe is easy to follow and uses simple ingredients that you likely already have in your pantry or fridge. It’s perfect for busy weeknights or a weekend indulgence. Serve it up with some crusty bread and a side salad for a complete meal. Trust me—once you try this dish, you won’t be able to stop eating it!

Ingredients

• 1 lb spaghetti
• 4 large eggs
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• Salt and pepper, to taste

Instructions

1. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain.
2. In a bowl, whisk together eggs, Parmesan cheese, heavy cream, garlic, salt, and pepper until well combined.
3. In a large skillet, melt the butter over medium heat. Add the spaghetti and toss until coated in the butter.
4. Remove the skillet from heat and add the egg mixture. Toss until the egg mixture has thickened and coated the spaghetti. If needed, add reserved pasta water to thin the sauce.
5. Season with more salt and pepper, if desired. Serve hot and enjoy!

Nutritional Information

Amount per serving	% Daily Value*
Calories	480 calories
Fat content	18g fat

FAQs

• Can I use a different kind of pasta?

Yes! Linguine, fettuccine, or bucatini would all work well.

• Can I use milk instead of heavy cream?

Yes, but the sauce will not be as thick and rich. You can add a cornstarch slurry to the milk to thicken it.

• Can I add vegetables or meat?

Definitely! Cooked bacon, ham, chicken, or shrimp would be a great addition. Sautéd vegetables like spinach, mushrooms, or bell peppers would also be delicious.

• How long will leftovers last?

You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

• Can I freeze this dish?

No, this dish is not suitable for freezing. The egg mixture will separate and become watery upon reheating.

Conclusion

This Eggstastic Pasta Creation is going to be your new go-to pasta recipe! It’s easy to make, uses simple ingredients, and is the perfect comfort food dish. The creamy sauce and salty Parmesan cheese pair perfectly with al dente spaghetti. Customize it with your favourite add-ins or enjoy it as is. Don’t forget the crusty bread and side salad to make it a complete meal. Give this recipe a try—you won’t regret it!

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