Easy Recipes With Eggs And Canned Tuna

Introduction

Do you have eggs and canned tuna in your pantry and don’t know what to make for dinner? Look no further! These easy recipes with eggs and canned tuna are perfect and delicious for any time of day. From tuna melts to tuna salad stuffed avocados, these recipes are sure to please.

Ingredients

• 6 large eggs
• 1 can of tuna, drained
• 1/4 cup of mayonnaise
• 1/4 cup of diced onion
• 1/4 cup of diced celery
• 1 tablespoon of chopped parsley
• Salt and pepper to taste

Instructions

1. Boil the eggs for 10 minutes or until hard boiled.
2. Peel the eggs and cut them in half. Remove the yolks and place them in a mixing bowl.
3. Add the tuna, mayo, onion, celery, parsley, salt, and pepper to the bowl with the egg yolks. Mix well.
4. Spoon the mixture into the egg white halves.
5. Serve immediately or refrigerate until ready to serve.

Prep time: 10 minutes, Cook time: 10 minutes, Total time: 20 minutes

Yield: 4 servings

Nutritional Information

Calories	235 calories
Fat	14 grams fat

FAQs

1. Can I use Greek yogurt instead of mayo?

Absolutely! Greek yogurt is a healthier alternative to mayo and still tastes great in these recipes.

2. Can I make ahead of time?

Yes! These recipes can be made ahead of time and stored in the fridge until ready to serve.

3. What kind of tuna should I use?

You can use any kind of canned tuna, but we recommend using chunk light tuna in water.

4. Can I add other ingredients?

Of course! You can add any kind of veggies or herbs you like to customize these recipes to your liking. Try adding diced tomatoes or chopped spinach for an extra boost of nutrients.

5. Can I freeze these recipes?

We do not recommend freezing these recipes as the texture of the eggs may change and become rubbery.

Conclusion

With these easy recipes featuring eggs and canned tuna, you can enjoy a delicious and nutritious meal in no time. So next time you’re in a pinch, try out one of these quick and easy recipes and you won’t be disappointed!

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