Easy, Creamy, And Juicy Chicken Breast

Looking for a delicious and easy-to-make recipe that will leave your taste buds craving more? Look no further than this Easy, Creamy, And Juicy Chicken Breast recipe that is sure to impress. Perfect for a quick weekday dinner or a weekend feast, this recipe is a crowd-pleaser made with a delicious creamy sauce that is rich and flavorful.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 minced garlic cloves
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a large oven-proof skillet, heat olive oil over medium-high heat.
4. Add chicken breasts and sear for 3-4 minutes per side until golden brown.
5. Remove chicken from skillet and set aside.
6. In the same skillet, add chicken broth, heavy cream, grated parmesan cheese, minced garlic cloves, and chopped fresh parsley.
7. Stir to combine all ingredients and bring to a simmer.
8. Add chicken breasts back to the skillet and spoon the creamy sauce over them.
9. Transfer the skillet to the oven and bake for 10-15 minutes until the chicken is cooked through and the sauce is bubbly and golden.
10. Remove from the oven and let the chicken rest for a few minutes.
11. Serve hot with your favorite sides and enjoy!

Nutritional Information

Calories	397 calories
Fat	23.5 g
Protein	39.8 g
Carbohydrates	5.4 g

FAQs

• Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well and has a strong flavor, such as cheddar or gouda.

• Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time and refrigerate until ready to bake.

• What sides go well with this recipe?

This recipe pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts for this recipe.

• How do I know when the chicken is fully cooked?

Make sure the internal temperature of the chicken reaches 165°F using a meat thermometer.

Conclusion

This Easy, Creamy, And Juicy Chicken Breast recipe is sure to become a new staple in your recipe collection. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks alike. Enjoy the delicious creamy sauce with each juicy bite of chicken, and pair with your favorite sides for a complete meal. Try it today and enjoy the rich, savory flavor in every bite!