Creamy Lemon Chicken: A Recipe That’S Easy And Delightful!

Introduction

This Creamy Lemon Chicken recipe is perfect for those who are looking for an easy yet delicious dish that can be whipped up in no time. With tender, juicy chicken breasts smothered in a creamy lemon sauce, this meal is sure to be a hit with your family and friends. Let’s get started!

Ingredients

• 4 boneless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper
• 1/4 cup butter
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat oven to 375 F.
2. Season chicken with salt and pepper.
3. Coat chicken in flour.
4. In a large skillet, melt butter over medium-high heat.
5. Add chicken to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
6. Remove chicken from the skillet and place in a baking dish.
7. Add minced garlic to the skillet and cook for 1 minute.
8. Add chicken broth to the skillet and stir to scrape up any browned bits stuck to the bottom of the pan.
9. Bring broth to a simmer and let reduce for 2 minutes.
10. Add heavy cream, Parmesan cheese, and lemon juice to the skillet.
11. Stir until the cheese is melted and the sauce is heated through.
12. Pour the sauce over the chicken in the baking dish.
13. Bake chicken in the oven for 20-25 minutes, or until cooked through.
14. Garnish with parsley and serve hot.

Nutritional Information

Calories	350 calories
Total Fat	18g
Carbohydrates	11g
Protein	35g

FAQs

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time as needed.

Q: Can I make this recipe ahead of time?

A: Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. You can also cook the chicken ahead of time and reheat it in the oven with the sauce when you’re ready to serve.

Q: Can I freeze this recipe?

A: Yes, you can freeze the cooked chicken and sauce in an airtight container for up to 3 months. Just make sure to thaw it completely before reheating.

Q: Can I use another type of cheese instead of Parmesan?

A: Yes, you can use another type of cheese if you prefer. However, Parmesan cheese is recommended for its nutty flavor and creamy texture.

Q: What can I serve with this Creamy Lemon Chicken?

A: This dish goes well with steamed vegetables, roasted potatoes, or a side salad.

Conclusion

This Creamy Lemon Chicken recipe is the perfect dish for those who are looking for an easy and delicious meal. With simple ingredients and easy-to-follow instructions, you can whip up this creamy and flavorful dish in no time. So why wait? Give it a try and let us know what you think! #ChickenRecipes #LemonChicken #CreamyChicken #EasyDinnerIdeas #Foodie