The Surprising Recipe That Will Leave Everyone Stunned!

Introduction

Are you tired of the same old recipes? Looking for something unique and delicious to impress your dinner guests? Look no further than this surprising recipe that will leave everyone stunned! With a flavorful blend of sweet and savory ingredients, this dish is sure to be a crowd pleaser. Plus, it’s easy to make and perfect for any occasion. So, let’s get to it!

Ingredients

• 2 lbs pork tenderloin
• 1 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 4 cloves garlic, finely chopped
• 1 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 cup water
• 2 tbsp cornstarch

Instructions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the brown sugar, soy sauce, honey, Dijon mustard, garlic, black pepper, and cayenne pepper.
3. Place the pork tenderloin in a baking dish.
4. Pour the brown sugar mixture over the pork tenderloin and rub it in well.
5. Bake for 35-40 minutes, or until the internal temperature of the pork reaches 145°F.
6. Remove the pork from the oven and let it rest for 5 minutes before slicing.
7. While the pork is resting, make the sauce. In a small saucepan, whisk together the water and cornstarch until smooth.
8. Place the saucepan over medium heat and whisk in the juices that collected in the baking dish.
9. Continue to whisk the sauce until it thickens, about 5 minutes.
10. Serve the pork with the sauce on the side.

Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes

Yield: 4 servings

Nutritional Information

Calories	390 calories
Total Fat	23 g
Carbohydrates	16 g
Protein	30 g

FAQs

• Can I use a different type of meat?

Yes, you can use chicken or beef instead of pork.

• Can I make this ahead of time?

Yes, you can prep the pork and sauce ahead of time and store them separately in the fridge. When ready to serve, bake the pork and heat up the sauce.

• Is this recipe spicy?

The cayenne pepper adds a slight kick to the dish, but it’s not overly spicy. You can adjust the amount of cayenne pepper to your liking, or omit it altogether.

• What can I serve this with?

This pork pairs well with roasted vegetables, rice, or mashed potatoes.

• Can I freeze leftovers?

Yes, you can store leftover pork and sauce in the freezer for up to 3 months.

Conclusion

There you have it – the surprising recipe that will leave everyone stunned! With its unique blend of flavors, easy preparation, and impressive presentation, this dish is sure to become a staple in your recipe collection. So next time you’re looking to mix things up in the kitchen, give this recipe a try!

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