Quick And Delicious Doughless Meat Pie Recipe

Introduction

If you’re craving a hearty and delicious dinner but don’t have the time or energy to make a traditional pie crust, then this Quick and Delicious Doughless Meat Pie Recipe is perfect for you. This savory pie is packed with ground beef, veggies, and gooey melted cheese for a filling and tasty meal. Best of all, it’s easy to make and ready in under an hour, so you can enjoy a homemade dinner without any fuss.

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/4 cup ketchup
• 1/4 cup water
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3 large eggs
• 1 cup shredded cheddar cheese

Instructions

1. Preheat oven to 375 F.
2. In a large skillet, cook and crumble ground beef over medium heat until browned. Drain any excess fat.
3. Add chopped onion and green pepper to the skillet and cook for 2-3 minutes, or until softened.
4. In a small bowl, whisk together ketchup, water, Worcestershire sauce, garlic powder, salt, and black pepper. Pour into the skillet with the beef and veggies and stir to combine.
5. Transfer the meat mixture to a 9-inch pie dish sprayed with non-stick cooking spray.
6. In a separate bowl, beat eggs and stir in shredded cheese. Pour over the meat mixture in the pie dish.
7. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Let cool for 5-10 minutes before slicing and serving.

Prep time: 15 minutes

Cook time: 40 minutes

Total time: 55 minutes

Yield: 6 servings

Nutritional Information

Amount Per Serving	Calories	437
	Total Fat	31g
	Saturated Fat	13g
	Cholesterol	208mg
	Sodium	517mg
	Total Carbohydrates	6g
	Dietary Fiber	1g
	Sugars	4g
	Protein	33g

FAQs

• Can I use a different type of cheese?

Yes, feel free to use your favorite shredded cheese instead of cheddar.

• Can I make this in advance?

Yes, you can make the meat mixture ahead of time and refrigerate until you’re ready to assemble the pie. Then just beat the eggs, stir in the cheese, and pour over the mixture before baking.

• Can I freeze leftovers?

Yes, this meat pie can be frozen in an airtight container for up to 3 months. To reheat, thaw overnight in the fridge and bake in a 350 F oven for 15-20 minutes, or until heated through.

• Is this recipe spicy?

No, this recipe has a mild flavor with a hint of sweetness from the ketchup.

• What are some good side dishes to serve with this?

This meat pie pairs well with a simple side salad, roasted veggies, or garlic bread.

Conclusion

With its savory meat, gooey cheese, and flavorful veggies, this Quick and Delicious Doughless Meat Pie Recipe is sure to become a new family favorite. Best of all, it’s an easy and budget-friendly meal that’s perfect for busy weeknights when you need a satisfying dinner in a hurry. Give it a try and enjoy the delicious flavors of this hearty and comforting dish.

Give us a try and let us know what you think. #meatpie #doughless #comfortfood #easyrecipe #quickrecipe