Homemade Biscuits In No Time

Introduction

Are you looking for a quick and easy recipe to make homemade biscuits? Look no further! With just a handful of ingredients and 25 minutes of your time, you can whip up a batch of light, fluffy biscuits that are perfect for any meal of the day. Whether you want to enjoy them with a hearty breakfast, as a side for lunch, or alongside your favorite dinner, these biscuits will not disappoint. Read on to learn how to make homemade biscuits in no time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter
• 3/4 cup milk

Instructions

1. Preheat the oven to 425°F.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Using a pastry cutter or a fork, cut in the cold butter until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and add the milk. Use a spatula or a wooden spoon to gently mix the ingredients together until just combined.
5. Scrape the dough onto a floured work surface. Dust the top with flour and knead the dough 3-4 times, until it comes together and is smooth.
6. Roll out the dough to a thickness of about 1/2-inch. Cut out biscuits using a 2 1/2-inch biscuit cutter.
7. Place the biscuits on a baking sheet lined with parchment paper, and bake in the preheated oven for 12-15 minutes, until the tops are lightly golden brown.
8. Remove from the oven and let cool for a few minutes. Serve warm with butter, jam, or gravy.

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Yield: 12 biscuits

Nutritional Information

Amount Per Serving
Calories	160 calories
Total Fat	7 grams fat

FAQs

Q1: Can I use whole wheat flour instead of all-purpose flour?

A1: Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the biscuits will have a denser texture.

Q2: Can I make these biscuits in advance?

A2: Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours. When ready to bake, follow the recipe instructions and add a few extra minutes to the baking time.

Q3: Can these biscuits be frozen?

A3: Yes, you can freeze these biscuits for up to 3 months. To reheat, place them in the oven at 350°F for 10-15 minutes.

Q4: Can I use salted butter instead of unsalted butter?

A4: Yes, you can use salted butter, but be sure to reduce the amount of salt in the recipe to avoid over-seasoning the biscuits.

Q5: Can I add cheese or herbs to these biscuits?

A5: Yes, you can customize these biscuits by adding shredded cheese, chopped herbs, garlic powder, or any other flavorings you prefer. Simply mix them into the dough before rolling it out.

Conclusion

Homemade biscuits are a delicious and versatile addition to any meal, and with this easy recipe, you can whip up a batch in no time. With a handful of simple ingredients and a few minutes of your time, you can enjoy light, fluffy, and buttery biscuits that are sure to become a staple in your kitchen. So go ahead and give this recipe a try – your taste buds will thank you!

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