Hidden Gem: Hearty, Easy, Cheap & Tasty Moroccan Dish

Introduction

If you’re looking for a hearty, yet easy, cheap, and flavorful Moroccan dish that will transport you to the bustling streets of Marrakech, look no further. This dish is perfect for any occasion, whether it’s a cozy dinner with your loved ones, a potluck party, or even a weeknight meal that requires minimal prep time.

Ingredients

• 1 lb of boneless chicken, cubed
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 tomatoes, diced
• 1 red bell pepper, diced
• 1 tablespoon of paprika
• 1 teaspoon of cumin
• 1 tablespoon of olive oil
• 1/2 cup of green olives, pitted
• 1/4 cup of parsley, chopped
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes until the onion turns translucent.
2. Add the chicken and cook for approximately 5 minutes, or until the chicken is browned.
3. Add the diced tomatoes, red bell pepper, paprika, cumin, salt, and pepper to the pot and stir until the ingredients are well-combined. Bring to a simmer and cook until the chicken is fully cooked, for about 40-45 minutes.
4. Once the chicken has cooked, add green olives and parsley to the pot and cook for an additional 5 minutes.
5. Serve hot with fresh bread, or over a bed of couscous or rice. Enjoy!

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Total Time: 1 hour and 15 minutes

Yield: 6 servings

Nutritional Information

Calories	450 kcal
Fat Content	17.5 g
Sugar Content	10 g
Protein Content	28 g

FAQs

What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breast or thigh meat for this recipe. The cubed chicken will absorb all the delicious flavors from the tomatoes and spices, resulting in a tender and juicy chicken cooked to perfection!

What can I substitute for green olives?

If you’re not a fan of olives, you can substitute with capers or artichokes for an equally delightful texture and taste. Do keep in mind, however, that the flavor will be slightly different from the original recipe.

Can I freeze this dish?

Absolutely! This dish can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove or microwave until hot.

What should I serve this with?

This dish pairs well with fresh bread, couscous, or rice. If you want to add an extra crunch to the dish, you can also sprinkle some roasted almonds or pine nuts on top!

Is this dish spicy?

This dish is not usually considered spicy, but if you want to add a bit of heat to it, you can add some chili powder or harissa paste according to your taste.

Conclusion

Now that you’ve discovered the secret to this hidden gem of a Moroccan dish, it’s time to get cooking! This recipe is perfect for those who are looking for a healthy, easy, and budget-friendly meal that doesn’t skimp on flavor. With its savory chicken, vibrant vegetables, and aromatic spices, this dish is sure to impress your taste buds and leave you feeling satisfied and nourished.

So why wait? Whip up a batch of this deliciousness today and tag us in your photos on social media using the related minimum 5 Hashtags. We can’t wait to see your creation!