Grated Potatoes: Top Recipe

Introduction

If you’re looking for a delicious and easy potato recipe, you’re in the right place! Grated potatoes are a crispy, savory treat that’s perfect for breakfast, lunch, or dinner. Whether you’re serving them with eggs, bacon, or a side salad, these shredded potatoes are sure to please. With a few simple ingredients and a little bit of know-how, you can make the best-grated potatoes you’ve ever tasted. Keep reading to learn how!

Ingredients

• 4 large russet potatoes, peeled and shredded
• 1/2 onion, grated
• 2 large eggs, lightly beaten
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup vegetable oil

Instructions

1. Peel and grate the potatoes and onion.
2. Squeeze out the excess liquid from the grated potatoes and onion using a clean towel.
3. In a large bowl, mix the potatoes, onion, eggs, flour, salt, and pepper until well combined.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Spoon 1/4 cup of the potato mixture onto the skillet, press with a spatula to flatten, and cook until golden brown, about 3 minutes per side.
6. Repeat with the remaining mixture.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 4 servings

Nutritional Information

Amount Per Serving	Calories	192 calories
	Total Fat	8 g
	Carbohydrates	27 g
	Protein	4 g

FAQs

What kind of potatoes should I use for shredded potatoes?

For the best texture, use russet potatoes. These potatoes have a high starch content and will create a crispy exterior while remaining tender on the inside.

Should I rinse the shredded potatoes before cooking?

No, rinsing the potatoes isn’t necessary, but it’s important to remove any excess liquid from the potatoes and onion by squeezing them between a clean towel.

Can I make grated potatoes ahead of time?

Grated potatoes are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or on the stovetop for the best results.

Can I substitute other flours for all-purpose flour?

You can use any flour you like, but all-purpose flour works best for this recipe.

What can I serve with grated potatoes?

Grated potatoes are a versatile side dish that pairs well with many different foods. Try serving them with eggs, bacon, roasted chicken, or a fresh salad.

Conclusion

Grated potatoes are a delicious and easy way to enjoy potatoes. With a few simple ingredients and easy steps, you can make the best-shredded potatoes that are crispy, savory, and perfect for any meal. Give this recipe a try and enjoy!

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