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Super Easy 2-Ingredient Pancake Recipe

Super Easy 2-Ingredient Pancake Recipe image

Super Easy 2-Ingredient Pancake Recipe

Introduction

Looking for a quick and easy breakfast that will satisfy your cravings? Look no further than these super easy 2-ingredient pancakes. All you need is a ripe banana and two large eggs, and you’ll have a delicious and nutritious pancake batter in no time. Whether you’re in a rush or just want to treat yourself to a yummy breakfast, this recipe is the perfect choice.

Ingredients

  • 1 ripe banana
  • 2 large eggs

Instructions

  1. Peel the banana and mash it in a bowl until it becomes smooth.
  2. Whisk the eggs in the same bowl and mix well with the banana until you get a pancake batter.
  3. Heat a nonstick pan over medium heat.
  4. Using a ladle or a ¼ cup measure, pour the pancake batter onto the heated pan.
  5. Cook for 1-2 minutes or until the edges start to dry.
  6. Flip the pancake and cook for an additional 1-2 minutes until it’s golden brown on both sides.
  7. Serve hot with your favorite pancake toppings such as syrup, fruit, or whipped cream.

Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes

Yield: 4 servings

Nutritional Information

Amount Per ServingCaloriesFat
Calories168 calories
Total fat6 g

FAQs

1. Can I use a different type of fruit for this recipe?

Yes, you can experiment with different types of fruit, such as blueberries or strawberries, to make this recipe more exciting. However, keep in mind that the consistency may differ from the original recipe.

2. Is it necessary to use a nonstick pan for this recipe?

We recommend using a nonstick pan to prevent the pancakes from sticking, but you can use a regular pan if that’s all you have.

3. Can I make this recipe vegan?

Yes, you can substitute the eggs for a vegan alternative such as mashed tofu or flaxseed meal mixed with water.

4. How can I store leftover pancakes?

You can store leftover pancakes in an airtight container in the fridge for up to 3 days. Simply reheat them in the microwave or in a pan before serving.

5. Can I freeze these pancakes?

Yes, you can freeze these pancakes in an airtight container for up to 1 month. Simply reheat them in a toaster or on a pan before serving.

Conclusion

Get ready for the fluffiest and most delicious pancakes with this easy 2-ingredient recipe. Perfect for a quick and yummy breakfast, this recipe is sure to become a staple in your morning routine. Don’t forget to customize your toppings to your liking and share your creations with us on social media using the hashtags #2IngredientPancakes and #QuickBreakfast.

Related Hashtags: #2IngredientPancakes #QuickBreakfast #EasyRecipes #Pancakes #BreakfastRecipes.

Super Easy 2-Ingredient Pancake Recipe

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