Super Creamy Apple Pie With An Abundance Of Apples

This Super Creamy Apple Pie recipe will leave you wanting more. Loaded with an abundance of fresh apples, this pie is creamy, sweet and perfectly spiced. It’s the ultimate autumn dessert that will make your mouth water. #applepie #autumndessert #homemadepie #creamyapplepie #bakedwithlove

Introduction

The ultimate dessert for any autumn occasion has to be a delicious homemade apple pie, and this Super Creamy Apple Pie With An Abundance Of Apples recipe is sure to impress. The pie is loaded with sweet, juicy apples that are perfectly spiced and baked into a creamy and delicious filling. Every bite is full of the warm and comforting flavors of fall, making it the ultimate dessert for any occasion.

Ingredients

• Pie crust dough (homemade or store-bought) for one 9-inch pie
• 2 tablespoons all-purpose flour
• 1/2 cup unsalted butter
• 3 tablespoons cornstarch
• 1/2 cup milk
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 5 cups apples, peeled and sliced
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust dough and place it into the bottom of a 9-inch pie dish.
3. Combine the flour and butter in a medium saucepan over medium heat and cook for 2-3 minutes or until the butter is melted and the mixture is smooth.
4. Combine the cornstarch and milk in a small bowl and whisk until smooth.
5. Add the cornstarch mixture, sugar, salt, and vanilla to the saucepan. Whisk until well combined.
6. Bring the mixture to a boil, stirring constantly, until thickened. Remove from heat and let cool.
7. Add the sliced apples, cinnamon, and nutmeg to the cooled mixture and stir until well combined.
8. Pour the apple mixture into the prepared pie crust and spread it evenly.
9. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
10. Let the pie cool for 30 minutes before serving.

Nutritional Information

Serving Size	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrate	Dietary Fiber	Sugars	Protein
1 slice (1/8th of pie)

FAQs

Q: Can I use a different type of apple?

A: Yes, you can use any type of apple that you prefer. Some good options are Honeycrisp, Granny Smith, or Pink Lady.

Q: What if I don’t have cornstarch?

A: You can use flour in place of the cornstarch if you don’t have it on hand.

Q: Can I freeze this pie?

A: Yes, you can freeze this pie for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. When you’re ready to serve it, let it thaw in the refrigerator overnight and then reheat it in a 350°F (175°C) oven for 10-15 minutes.

Q: How can I prevent the pie from getting too brown on top?

A: You can cover the edges of the pie crust with aluminum foil to prevent them from getting too brown. You can also brush the top of the crust with a mixture of egg and water to give it a shiny appearance.

Q: Can I add other spices to the pie?

A: Yes, you can customize the spices to your liking. Some other good options are allspice, ginger, or cardamom.

Conclusion

This Super Creamy Apple Pie With An Abundance Of Apples recipe is the perfect dessert for any autumn occasion. The rich and creamy filling is loaded with fresh, juicy apples that are perfectly spiced and baked into a mouthwatering pie. It’s the ultimate comfort food that will leave you feeling satisfied and happy. So why not give this recipe a try and see for yourself how delicious it is!

Don’t forget to share your creation using the hashtags #applepie #autumndessert #homemadepie #creamyapplepie #bakedwithlove. We would love to see your delicious apple pie creations!