Skip to content Skip to sidebar Skip to footer

Simple And Delicious Strawberry Cake

Simple And Delicious Strawberry Cake

Introduction

If you’re looking for a scrumptious dessert recipe that’s easy to make and packed with fresh, juicy strawberries, this Simple And Delicious Strawberry Cake is the perfect choice. It’s a moist and fluffy white cake spiked with strawberry Jell-O and studded with chunks of ripe strawberries. Plus, it’s super easy to make, thanks to the use of a boxed cake mix. It’s the perfect dessert for any occasion, from backyard barbecues to family dinners.

Ingredients

  • 1 box white cake mix
  • 1 (3 oz) box strawberry Jell-O
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9×13 inch cake pan.
  2. In a large bowl, mix together cake mix, Jell-O, oil, eggs, and water until well combined.
  3. Fold in chopped strawberries.
  4. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow cake to cool completely before slicing and serving.

Prep time: 25 minutes

Cook time: 30 minutes

Total time: 55 minutes

Yield: 12 servings

Nutritional Information

Calories356 calories
Fat19.5 grams fat

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can swap fresh strawberries for frozen ones, just make sure to thaw them first and drain off any excess liquid before using in the recipe.

What kind of oil should I use in this recipe?

You can use any neutral-flavored oil, such as vegetable oil, canola oil, or grapeseed oil.

Can I make this cake ahead of time?

Yes, you can bake the cake up to a day in advance and store it covered at room temperature until ready to serve.

Can I use a different flavor of Jell-O?

Absolutely! Feel free to experiment with different Jell-O flavors to create unique and delicious cake combinations.

Do I need to refrigerate this cake?

It’s best to store this cake covered in the fridge, especially if you have leftover slices. It will keep for up to 5 days in the fridge.

Conclusion

This Simple And Delicious Strawberry Cake is a must-try recipe for anyone who loves fresh, ripe strawberries. It’s easy to make, moist, and packed with juicy strawberry flavor. Try it out for your next summer gathering or as a sweet treat after dinner.

Don’t forget to share your creations with the hashtag #StrawberryCake and tag us @foodbloggers. We’d love to see how it turns out!

Simple And Delicious Strawberry Cake

Post a Comment for "Simple And Delicious Strawberry Cake"