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Quick And Delicious Banana Bread In Just 10 Minutes!

Quick And Delicious Banana Bread In Just 10 Minutes!

Quick And Delicious Banana Bread In Just 10 Minutes!

Introduction

If you’re running low on time but craving something sweet and delicious, then this quick and easy recipe for banana bread is for you! Made with only a few simple ingredients and ready in just 10 minutes, this banana bread is a perfect breakfast treat or afternoon snack. Follow this recipe for a quick and delicious banana bread that’s sure to impress.

Ingredients

  • 2 ripe bananas
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

Here’s how to make banana bread in just 10 minutes:

  1. Step 1

    Preheat your oven to 350°F (180°C).

  2. Step 2

    In a large bowl, mash the bananas with a fork until smooth.

  3. Step 3

    Add in the vegetable oil, brown sugar, vanilla extract, and egg. Mix well.

  4. Step 4

    Add in the flour, baking powder, baking soda, and salt. Stir until just combined.

  5. Step 5

    Pour the batter into a greased 9×5 inch loaf pan.

  6. Step 6

    Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

  7. Step 7

    Let cool for 10-15 minutes before slicing and serving.

Nutritional Information

Here’s the nutritional information for one serving of banana bread:

Calories250 calories
Fat content8 grams fat

FAQs

  • Can I make this recipe gluten-free?

    Yes! Simply substitute a gluten-free flour blend for the all-purpose flour.

  • Can I use frozen bananas?

    Yes, just make sure to thaw them completely and drain off any excess liquid before using.

  • Can I add nuts or chocolate chips to this recipe?

    Absolutely! Stir in 1/2 cup of chopped nuts or chocolate chips before baking.

  • How long does this bread last?

    Stored in an airtight container, this bread will last for up to 5 days.

  • Can I freeze this bread?

    Yes! Wrap slices individually in plastic wrap and store in the freezer for up to 3 months.

Conclusion

Now that you know how to make quick and delicious banana bread in just 10 minutes, there’s no excuse not to indulge in this sweet treat any time of day. Perfect for breakfast, dessert, or a midday snack, this recipe is sure to become a favorite in your household. Give it a try and see for yourself!

Don’t forget to tag your banana bread photos with these hashtags: #bananabread #easyrecipe #quickrecipe #baking #dessert

Quick And Delicious Banana Bread In Just 10 Minutes!

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