Pan-Baked Apple Pie: The Famous Youtube Recipe With A Twist!

Introduction

Looking for a deliciously easy apple pie recipe with a unique twist? Look no further than this pan-baked apple pie recipe! Made with fresh apples, cinnamon, and a flaky crust, this recipe is perfect for any occasion. Plus, it’s a crowd-pleaser, so it’s great for serving to friends and family. Read on for step-by-step instructions on how to make this amazing apple pie that everyone will love.

Ingredients

• 1 double crust ready-to-bake pie crust
• 6 cups thinly sliced, peeled, and cored apples (about 6 medium apples)
• 1/2 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 375°F.
2. Place the pie crust in a 9-inch pie pan and set aside.
3. In a large mixing bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt. Mix well.
4. Pour the apple mixture into the prepared pie crust.
5. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Remove from the oven and let cool on a wire rack for at least 20 minutes.
7. Serve warm with vanilla ice cream, if desired.

Prep time: 20 minutes

Cook time: 45 minutes

Total time: 1 hour 5 minutes

Yield: 8 servings

Nutritional Information

Calories	338 calories
Fat Content	16g fat

FAQs

• Q: Can I use a homemade pie crust instead of a pre-made one?
• A: Definitely! Just be sure to follow the directions for making the crust, and pre-bake it if necessary before adding the apple mixture and baking the pie.
• Q: Can I use a different type of apple?
• A: Absolutely! Different varieties of apples will produce slightly different textures and flavors, so feel free to experiment and see what you like best.
• Q: Can I freeze this pie?
• A: Yes! Let the pie cool completely, then wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. When you’re ready to eat it, let it thaw in the refrigerator overnight, then reheat in the oven or microwave.
• Q: What’s the “twist” in this recipe?
• A: The twist is that instead of baking the pie in a traditional pie dish, we bake it in a pan instead. This gives the pie a slightly different texture and shape, and makes it easier to serve to a crowd.
• Q: Do I have to serve this pie with ice cream?
• A: No, you don’t have to! But we highly recommend it. The creamy texture of the ice cream pairs perfectly with the warm, cinnamon-y apple pie.

Conclusion

That’s it – the perfect recipe for a delicious, easy-to-make apple pie with a twist! Whether you’re looking for a fall dessert or just want to whip up something sweet and tasty, this recipe is sure to impress. So follow the steps above, gather your ingredients, and get ready to enjoy a truly amazing pan-baked apple pie. Don’t forget the ice cream! #applepie #baking #dessert #fallrecipes #panbaked