One-Pan Whole Chicken: No-Oven And Super Easy Recipe!

Introduction

If you’re looking for a quick, easy and satisfying meal, then look no further than this super easy One-Pan Whole Chicken recipe. What’s more, you don’t even need an oven for this recipe! Simply use your trusty skillet or Dutch oven to get a perfectly cooked whole chicken with minimal effort.

Ingredients

• 1 whole chicken, roughly 3-4 pounds
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 onion, quartered
• 4-6 garlic cloves, minced
• 1 lemon, sliced

Instructions

1. Step 1
   Preheat a large skillet or Dutch oven over medium-high heat. Add the butter and olive oil.
2. Step 2
   Pat the chicken dry with paper towels and season with salt, pepper, garlic powder, paprika, and dried thyme all over, including the cavity.
3. Step 3
   Place the chicken breast-side down in the skillet or Dutch oven and cook for 5-7 minutes or until browned.
4. Step 4
   Carefully flip the chicken and add the onion, minced garlic, and lemon slices in the skillet or Dutch oven.
5. Step 5
   Cover the skillet or Dutch oven with a lid and reduce the heat to medium-low. Cook for 35-40 minutes or until the chicken is golden brown and cooked through.
6. Step 6
   Remove the chicken from the skillet or Dutch oven and let it rest for 10 minutes before carving.
7. Step 7
   Serve the chicken with the roasted onions, garlic, and lemon slices. Enjoy!

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Yield: 4 servings

Nutritional Information

Calories	300 per serving
Total Fat	12g
Carbohydrates	2g
Protein	45g

FAQs

• Can I use a different type of chicken? Yes, you can use chicken breasts or chicken thighs for this recipe if you prefer.
• Do I have to use a skillet or Dutch oven? No, you can use any oven-safe pan or pot that is large enough to fit the whole chicken.
• Can I season the chicken differently? Yes, feel free to experiment with different seasonings to suit your taste.
• Should I remove the chicken from the skillet to carve it? Yes, it’s recommended to remove the chicken from the skillet and let it rest for 10 minutes before carving to allow the juices to redistribute.
• What should I do with the leftover chicken? You can use the leftover chicken in salads, sandwiches, or soups.

Conclusion

This One-Pan Whole Chicken recipe is perfect for a quick and delicious meal. With minimal prep and cook time, you’ll have a perfectly cooked and flavorful chicken that’s sure to impress. Serve it with your favorite sides for a complete meal, or use the leftovers in other dishes. Give it a try and see how easy it is to make!

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