Irresistible Chicken Thighs Skillet Dinner

Are you looking for an easy-to-prepare and mouth-watering dish for dinner tonight? Then you should try this Irresistible Chicken Thighs Skillet Dinner that will impress your family and guests with its rich flavors and textures! Made with tender and juicy chicken thighs, colorful vegetables, and a variety of spices, this recipe is perfect for busy weeknights or lazy weekends when you don’t feel like spending hours in the kitchen. So, let’s get started and cook this amazing one-pan meal that will leave you wanting more!

Ingredients

• 4 bone-in chicken thighs, skin on
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Instructions

1. Preheat oven to 400°F.
2. Heat a cast-iron skillet over medium-high heat.
3. Season the chicken thighs with paprika, smoked paprika, thyme, oregano, salt, and black pepper.
4. Add olive oil to the skillet and sear the chicken thighs for 3-4 minutes on each side, or until golden brown. Remove from skillet.
5. Add onion, red bell pepper, and garlic to the skillet. Cook for 2-3 minutes, or until the vegetables are soft.
6. Add cherry tomatoes and chicken broth to the skillet. Bring to a simmer.
7. Return the chicken thighs to the skillet, skin-side up.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
9. Remove the skillet from the oven and let it rest for 5 minutes before serving.

Total Time: 50 minutes

Yield: 4 servings

Nutritional Information

Calories	360 cal
Fat	18 g
Carbohydrates	16 g
Protein	32 g

FAQs

• Can I use boneless chicken thighs instead? Yes, you can use boneless chicken thighs for this recipe. However, keep in mind that they may cook faster and become dry if you overcook them.
• Can I use other vegetables? Absolutely! You can use any vegetables you like, such as zucchini, eggplants, mushrooms, or potatoes. Just make sure to adjust the cooking time accordingly.
• Can I make this recipe ahead of time? Yes, you can prepare the skillet dinner in advance and store it in the fridge for up to 2 days. Reheat it in the oven or on the stovetop before serving.
• What can I serve with this dish? This chicken skillet dinner pairs well with rice, quinoa, or crusty bread. You can also add a simple side salad or steamed vegetables for a complete meal.
• What else can I add to this recipe? If you want to add even more flavor to this dish, you can use fresh herbs, such as rosemary, basil, or parsley. You can also sprinkle some grated parmesan cheese or toasted almonds on top before serving.

Get ready to enjoy a hearty and satisfying meal with this Irresistible Chicken Thighs Skillet Dinner that will become your new favorite recipe! Don’t forget to share your feedback and photos with us and use the hashtags #chickendinner #skilletmeal #easyrecipes #comfortfood #dinnerideas to spread the love!