Better Than Fried: Incredibly Delicious Potatoes!

Introduction

If you’re on the hunt for a tasty and healthier alternative to fried potatoes, you’ve come to the right place. These incredibly delicious potatoes are crispy, flavorful, and made with just a handful of pantry staple ingredients. Whether you’re looking for a delicious side dish, snack, or appetizer, these potatoes are sure to satisfy your cravings.

Ingredients

• 4 large potatoes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated parmesan cheese

Instructions

1. Preheat the oven to 425°F.
2. Wash and dry the potatoes. Cut them into thin slices, about 1/4 inch thick.
3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and black pepper.
4. In a large bowl, toss the potato slices with the seasoned olive oil until evenly coated.
5. Place the potato slices on a baking sheet lined with parchment paper, making sure they are in a single layer and not overlapping each other.
6. Bake for 20-25 minutes, or until the potatoes are golden brown and crispy.
7. Sprinkle the grated parmesan cheese over the cooked potatoes and serve immediately.

Nutritional Information

Calories	200 calories
Fat	5g
Carbohydrates	35g
Protein	4g

FAQs

1. Can I use a different type of potato for this recipe?

Yes, you can use any type of potato you prefer. Russet, Yukon Gold, and red potatoes all work well in this recipe.

2. Can I make these potatoes in advance?

While these potatoes are best served immediately after cooking, you can prepare them in advance and store them in an airtight container in the fridge. To reheat, simply bake them in the oven at 350°F until they are warmed through and crispy again.

3. Can I use a different type of cheese?

Yes, you can use any type of grated cheese that you prefer. Cheddar, mozzarella, and feta all work well in this recipe.

4. How do I store the leftovers?

If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply bake them in the oven at 350°F until they are warmed through and crispy again.

5. Can I make this recipe vegan?

Yes, you can make this recipe vegan by omitting the parmesan cheese or using a vegan parmesan cheese substitute.

Conclusion

These better-than-fried potatoes are a delicious and healthier alternative to your standard french fries or fried potatoes. With just a handful of ingredients and a few simple steps, you can enjoy crispy and flavorful potatoes that are perfect as a side dish, snack, or appetizer. Give this recipe a try and see for yourself why these potatoes are so incredibly delicious!

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