Budget-Friendly Orange Cake In A Pan

Introduction

This budget-friendly orange cake in a pan is a simple and delicious dessert that’s perfect for any occasion. Made with everyday ingredients that you probably already have in your kitchen, this recipe is an easy and affordable way to impress your guests without breaking the bank! The zesty orange flavor pairs perfectly with the fluffy, cakey texture for a dessert that’s sure to please everyone at your table. Plus, it’s made entirely in a pan, so you don’t even need to turn on your oven!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 2 tbsp orange zest
• 2 tbsp fresh orange juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another mixing bowl, whisk together milk, oil, egg, orange zest, and orange juice.
3. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
4. Preheat a non-stick pan over medium heat. Grease the bottom and sides with some vegetable oil.
5. Using a ladle, pour the batter into the prepared pan.
6. Cover the pan, and cook for 10-12 minutes, or until the bottom of the cake turns golden brown.
7. Flip the cake and cook on the other side for another 10-12 minutes, or until the center is cooked through.
8. Remove the pan from the heat and let it cool for 5 minutes before slicing and serving.

Prep time: 10 minutes

Cook time: 30 minutes

Yield: 8 servings

Nutritional Information

Calories	220 calories
Fat	9g
Carbohydrates	32g
Protein	3g

FAQs

• Can I make this cake with other citrus fruits?
  Absolutely! This recipe is very versatile and can be made with any citrus fruit that you like. Lemons and limes would work particularly well.
• Can I make this cake ahead of time?
  Yes! This cake can be made a day or two in advance. Just store it in an airtight container in the fridge and reheat it in the oven or microwave before serving.
• Can I use a different type of flour?
  All-purpose flour works best for this recipe, but you can use cake flour or self-raising flour if you prefer. Just keep in mind that the texture may be slightly different.
• Can I make this cake without eggs?
  Yes! You can substitute the egg with unsweetened applesauce, mashed bananas, or silken tofu.
• Can I add toppings to this cake?
  Absolutely! This cake is delicious on its own, but you can also add whipped cream, fresh fruit, or a drizzle of icing for some extra flavor and visual appeal.

Conclusion

This budget-friendly orange cake in a pan is a perfect balance of sweet and zesty flavors, with a fluffy texture that will melt in your mouth. This recipe is easy to make and uses simple ingredients that won’t break the bank. Impress your friends and family with this scrumptious dessert, and enjoy a taste of sunshine in every bite!

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