Revamped Breakfast Eggs: Cantonese-Style Scrambled Eggs Made Easy!

Introduction

Looking for a new and exciting way to enjoy your morning eggs? Try this Cantonese-style scrambled eggs recipe! Not only is it easy to make, but it also adds a unique Asian-inspired twist to your traditional scrambled eggs. Plus, it’s packed with protein to give you the energy you need to start your day off right.

Ingredients

• 4 large eggs
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon green onions, finely chopped
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Whisk together eggs, soy sauce, and sesame oil in a small bowl. Season with salt and pepper to taste.

2. Heat vegetable oil in a non-stick skillet over medium heat.

3. Pour egg mixture into the skillet and stir constantly with a wooden spoon until eggs are set and scrambled, about 5-7 minutes.

4. Garnish with chopped green onions and serve.

Prep time: 5 minutes | Cook time: 10 minutes | Total time: 15 minutes

Yield: 2 servings

Nutritional Information

Calories	250 calories
Fat Content	18g fat

FAQs

Can I add other vegetables to this recipe?

Yes, feel free to add in any vegetables you prefer, such as diced bell peppers, mushrooms, or spinach.

Can I substitute the vegetable oil for another type of oil?

Absolutely! You can use olive oil or coconut oil instead of vegetable oil for a different flavor profile.

What should I serve these eggs with?

These scrambled eggs are delicious on their own or can be paired with steamed rice or toast for a heartier meal.

Can I double the recipe?

Yes, you can easily double or triple the recipe to serve more people.

Can I make this recipe ahead of time?

While these eggs are best served fresh, you can make them ahead of time and store them in an airtight container in the fridge for up to 2 days.

Conclusion

Upgrade your breakfast routine with these easy-to-make Cantonese-style scrambled eggs! With just a few simple ingredients and a little bit of effort, you can create a unique and delicious breakfast that’s sure to impress. Give this recipe a try and let us know what you think! #breakfastgoals #foodie #cantoneseeggs #eggrecipes #asianfood