10-Minute Dinner Recipe: Simple, Quick, And Done In No Time

Introduction

In a time when life is busy and hectic, dinner can often become an afterthought. With this 10-Minute Dinner Recipe, you don’t have to stress about having a nutritious and delicious meal on the table. This recipe is simple, quick, and done in no time.

Ingredients

• 1 pound ground beef
• 1 can diced tomatoes
• 1 can black beans
• 1/2 cup salsa
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. 10 minutes

2. Brown the ground beef over medium heat in a large skillet until fully cooked and no longer pink.

3. Drain the excess fat from the skillet.

4. Add the diced tomatoes, black beans, salsa, chili powder, cumin, salt, and pepper to the skillet.

5. Stir well to combine all ingredients.

6. Cook for 2-3 minutes, until heated through.

7. Serve hot and enjoy!

This recipe serves 4 people.

Nutritional Information

Amount Per Serving
Calories	300 calories
Fat Content	10g fat

FAQs

1. Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey as a substitute for ground beef.

2. Can I add more vegetables to this recipe?

Yes, you can add any vegetables you like to this recipe, such as onions, bell peppers, or mushrooms.

3. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you’re ready to eat.

4. What can I serve with this recipe?

This recipe pairs well with rice, quinoa, or a side salad.

5. Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months in an airtight container.

Conclusion

This 10-Minute Dinner Recipe is the perfect solution for busy weeknights. It’s quick to make, easy to customize, and packed with flavor. Give it a try tonight and enjoy a delicious and stress-free meal!

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