Speedy And Scrumptious Corn-Based Breakfast Delight!

Introduction

Wake up to a delicious corn-based breakfast with this easy and speedy recipe! Perfect for busy mornings when you need a filling meal to start your day right. This recipe is a surefire way to get some whole grains and fiber into your morning routine. Plus, the addition of corn kernels gives it a sweet and savory twist that will leave your taste buds craving for more.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 egg
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 cup cooked corn kernels

Instructions

Total Time: 25 minutes

Yield: 4 servings

1. In a large bowl, combine cornmeal, flour, sugar, salt, and baking powder.
2. In a separate bowl, beat together egg, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in cooked corn kernels.
5. Heat a skillet over medium heat. Grease with cooking spray or butter.
6. Using a 1/4 cup measure, pour batter onto the skillet and cook until bubbles form on the surface.
7. Flip and cook until golden brown, about 1-2 more minutes.
8. Serve hot with butter and maple syrup.

Nutritional Information

Calories	300 calories
Total Fat	12 grams
Carbohydrates	35 grams
Protein	10 grams

FAQs (Frequently Asked Questions)

Can I use frozen corn kernels?

Yes! You can use frozen corn kernels, just make sure to thaw them before adding to the batter.

Can I make the batter in advance?

Yes! You can make the batter ahead of time and store it covered in the refrigerator for up to 2 days.

Can I use a different type of milk?

Yes! You can use any type of milk you prefer, such as almond milk or soy milk.

Can I make these pancakes gluten-free?

Yes! You can use gluten-free flour and cornmeal to make these pancakes gluten-free.

Can I freeze these pancakes?

Yes! You can freeze these pancakes for up to 1 month. Just make sure to wrap them tightly in plastic wrap and store in an airtight container.

Conclusion

Enjoy a delicious breakfast without sacrificing your busy mornings with this speedy and scrumptious corn-based breakfast delight. The addition of corn kernels gives it an extra flavor and texture boost that will leave you feeling satisfied and nourished. So go ahead and treat yourself to a comforting, wholesome breakfast to start your day on the right foot.

Don’t forget to serve with some butter and maple syrup for the ultimate breakfast experience!

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