Speedy And Juicy Potato And Minced Meat Recipe

Introduction

Are you looking for a quick and easy dinner recipe that is both tasty and satisfying? Look no further than this Speedy And Juicy Potato And Minced Meat Recipe! Made with simple ingredients that you probably already have in your fridge and pantry, this dish is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. This recipe is also incredibly versatile – you can customize it to your liking by adding different spices and vegetables. So let’s get cooking!

Ingredients

• 4 medium-sized potatoes, peeled and diced
• 500g minced meat
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 cup beef broth
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons chopped parsley

Instructions

1. Preheat oven to 200°C.
2. In a large bowl, mix minced meat, onion, garlic, salt, black pepper, paprika, cumin, and oregano. Set aside.
3. In a separate small bowl, whisk together beef broth, cornstarch, and water. Set aside.
4. In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes and cook until slightly browned and crispy, stirring occasionally, about 10 minutes.
5. Add the minced meat mixture to the skillet and cook until browned, stirring occasionally, about 8-10 minutes.
6. Pour the beef broth mixture over the meat and potatoes, and let it come to a boil. Reduce heat, and simmer until the sauce has thickened, about 5 minutes.
7. Transfer the skillet to the preheated oven and bake for 10 minutes, or until the potatoes are fully cooked and the meat is tender.
8. Remove from oven and let it cool for a few minutes. Garnish with chopped parsley and serve.

Nutritional Information

Amount Per Serving
Calories	350 calories
Fat	15g
Carbohydrates	30g
Protein	26g
Sodium	640mg

FAQs

• Can I use a different type of meat?

Yes, you can use beef, pork or chicken if you prefer.

• Can I add vegetables to this recipe?

Yes, you can add any vegetables you like, such as carrots, peas or bell peppers.

• Can I freeze leftovers?

Yes, this recipe freezes well. Simply store in an airtight container for up to 3 months.

• How can I make this recipe spicier?

You can add more paprika, cumin or red pepper flakes to make this dish spicier.

• What can I serve with this dish?

This dish is delicious on its own, but you can also serve it with a side salad or some crusty bread.

Conclusion

This Speedy And Juicy Potato And Minced Meat Recipe is a simple yet delicious meal that you can make in just 30 minutes. It’s perfect for a quick and easy dinner, and it’s sure to satisfy your taste buds. With its flavorful spices and tender meat, this dish is sure to become a new family favorite. So give it a try and enjoy! #potatorecipe #mincedmeat #quickdinner #easydinner #familymeal