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Quick And Tasty: 2 Recipes With Potatoes And Canned Tuna

Quick And Tasty: 2 Recipes With Potatoes And Canned Tuna

Introduction

If you’re looking for a quick and tasty meal that won’t break the bank, then look no further than these recipes using potatoes and canned tuna. These two recipes are perfect for busy weeknights and will leave your taste buds satisfied. Plus, they can easily be modified to include your favorite ingredients or spices. So let’s get cooking!

Ingredients

  • 4 large potatoes
  • 2 cans of tuna
  • 1/2 onion
  • 2 cloves of garlic
  • 1/2 cup of breadcrumbs
  • 1/4 cup of olive oil
  • Salt and pepper to taste
  • Mayonnaise (optional)

Instructions

Potato and Tuna Bake

  1. Preheat the oven to 375°F (190°C).
  2. Peel and chop the potatoes into small cubes.
  3. In a pot, boil the potatoes until they are soft.
  4. Drain the potatoes and mash them with a fork.
  5. Add the tuna, onion, garlic, olive oil, salt, and pepper to the mashed potatoes and mix well.
  6. Grease an oven-safe dish and spread the potato mixture evenly.
  7. Sprinkle the breadcrumbs on top of the potato mixture.
  8. Bake in the oven for 25-30 minutes, or until golden brown.
  9. Serve hot and enjoy!

Potato and Tuna Salad

  1. Boil some potatoes and peel them.
  2. Drain the canned tuna and mix it with some mayonnaise.
  3. Cut the boiled potatoes into small cubes and mix them with the tuna and mayonnaise mixture.
  4. Add some salt and pepper to taste.
  5. Serve cold and enjoy!

Nutritional Information

Calories350 calories
Total Fat10g fat

FAQs

Can I use fresh tuna instead of canned tuna?

Yes, you can definitely use fresh tuna instead of canned tuna. Simply cook the fresh tuna and flake it with a fork before mixing it with the other ingredients.

Can I add other spices to the potato and tuna mixture?

Yes, you can add any spices or herbs that you like. Try adding some paprika, cumin, or parsley to add a new dimension of flavor to the dish.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can definitely use sweet potatoes instead of regular potatoes. Sweet potatoes will add a slightly sweeter flavor to the dish.

How long does the potato and tuna bake last in the fridge?

The potato and tuna bake will last in the fridge for up to 3-4 days when stored in an airtight container.

What can I serve with the potato and tuna salad?

The potato and tuna salad is a great side dish for any meal. Try serving it with grilled chicken or fish for a balanced meal.

Conclusion

These two recipes using potatoes and canned tuna are both tasty and easy to make. Whether you’re looking for a warm and comforting bake or a refreshing salad, these recipes are sure to please. Give them a try and let us know what you think!

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Quick And Tasty: 2 Recipes With Potatoes And Canned Tuna

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