Quick And Easy Festive Ground Beef Meal
Quick And Easy Festive Ground Beef Meal
Introduction
Looking for a quick and easy festive dinner? Try this delicious ground beef meal recipe that is sure to impress your guests. With just a few simple ingredients and less than an hour of cooking time, this dish is perfect for busy weeknights. Plus, it’s a crowd-pleaser that everyone will enjoy.
Ingredients
– 1 pound ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped green pepper
– 1 can diced tomatoes
– 1 can kidney beans
– 1/2 cup water
– 1 tablespoon chili powder
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Step 1
In a large skillet, cook ground beef over medium heat until no longer pink. Drain fat.
Step 2
Add onion and green pepper, cook for 5 minutes or until vegetables are tender.
Step 3
Stir in diced tomatoes, kidney beans, water, chili powder, garlic powder, salt, and pepper.
Step 4
Bring mixture to a boil; reduce heat and simmer for 25 minutes, stirring occasionally.
Step 5
Serve hot with your choice of toppings.
Nutritional Information
Amount Per Serving | % Daily Value |
---|---|
Calories | 360 calories |
Total Fat | 14g |
Carbohydrates | 30g |
Protein | 28g |
FAQs
Q. Can I use different types of beans?
A. Yes, you can use any kind of beans you like, such as black beans or pinto beans.
Q. Can I make this recipe ahead of time?
A. Yes, you can make this recipe up to a day ahead of time and reheat it in the microwave or on the stove.
Q. Can I freeze this recipe?
A. Yes, you can freeze this recipe for up to 3 months in an airtight container.
Q. Can I use ground turkey instead of ground beef?
A. Yes, you can use ground turkey instead of ground beef if you prefer.
Q. What toppings can I use?
A. You can use any toppings you like, such as shredded cheddar cheese, sour cream, or diced avocado.
Conclusion
If you’re looking for a quick and easy meal that is perfect for any occasion, this festive ground beef recipe is a great choice. With simple ingredients and easy-to-follow instructions, you can have a delicious dinner on the table in no time. Plus, with the added bonus of being a crowd-pleaser, this recipe is sure to become a regular in your meal rotation. Give it a try and let us know what you think!
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