Deliciously Simple: Apple Mascarpone Cake That Will Melt In Your Mouth!

Introduction

Indulge in the heavenly flavors of apple and mascarpone with this deliciously simple cake recipe. Perfect for any occasion, this melt-in-your-mouth cake is sure to be a crowd-pleaser.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup mascarpone cheese
• 1 tsp vanilla extract
• 2 cups peeled and chopped apples

Instructions

1. Preheat the oven to 350°F and grease an 8-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the mascarpone and vanilla extract until well combined.
6. Fold in the flour mixture until just combined.
7. Stir in the chopped apples.
8. Pour the batter into the prepared cake pan and bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy!

Prep time: 20 minutes

Cook time: 50 minutes

Total time: 1 hour 10 minutes

Yield: 8 servings

Nutritional Information

Calories	390 calories
Fat	16g fat

FAQs

1. Can I use a different type of cheese instead of mascarpone?

A: While mascarpone cheese provides a unique flavor and texture to this recipe, you can substitute it with cream cheese or ricotta if needed.

2. Will this cake stay fresh if made ahead of time?

A: Yes, you can store this cake in an airtight container in the refrigerator for up to three days. It can also be frozen for up to two months.

3. Can I use any type of apple for this recipe?

A: Yes, you can use any type of apple you prefer. However, crisp and tart apples such as Granny Smith or Honeycrisp work best for this recipe.

4. How can I tell when the cake is done baking?

A: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If not, bake for another 5-10 minutes.

5. Can I add other ingredients to the cake batter?

A: Yes, you can add other ingredients such as chopped nuts or spices like cinnamon or nutmeg to the cake batter for added flavor.

Conclusion

Make any occasion special with this delectable apple mascarpone cake that is easy to make and tastes heavenly. So go ahead, indulge your sweet tooth and enjoy the melt-in-your-mouth goodness of this cake with your loved ones. #dessertrecipe #applemascarponecake #easycakerecipe #delicious #yum