Quick And Special Dinner With Only Flour, Oil, And Water

Introduction

Cooking dinner can be a daunting task, especially when you’re short on time and ingredients. However, with this easy recipe, you can make a delicious meal with only three basic ingredients: flour, oil, and water. These crispy fried dough squares or diamonds are budget-friendly, super simple to make, and they taste amazing. Plus, you don’t need any special equipment or techniques to prepare them. Follow this step-by-step recipe, and you’ll be amazed at how good they turn out!

Ingredients

• 2 cups of flour
• 3/4 cup of water
• 1/2 cup of cooking oil

Instructions

1. In a large mixing bowl, add 2 cups of flour and make a well in the center.
2. Slowly pour 3/4 cup of water into the well while mixing the flour with your hands.
3. Keep mixing until the dough comes together and forms a ball.
4. On a floured surface, roll out the dough into a thin sheet, about 1/4 inch thick.
5. Using a knife or pizza cutter, cut the dough into small squares or diamonds.
6. In a frying pan, heat 1/2 cup of cooking oil over medium-high heat.
7. Add the dough squares or diamonds to the hot oil, making sure not to overcrowd the pan.
8. Fry the dough until golden brown on both sides, about 2-3 minutes per side.
9. Remove the fried dough from the pan and place on a paper towel to drain any excess oil.
10. Serve hot and enjoy your delicious and budget-friendly dinner!

Preparation time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Yield: 4 servings

Nutritional Information

Calories	250 calories
Fat content	10g
Carbohydrate content	35g
Protein content	4g

FAQs

Q: Can I use whole wheat flour instead of regular flour?

A: Yes, you can. However, keep in mind that whole wheat flour may produce a denser texture and a nuttier flavor.

Q: Can I add herbs or spices to the dough?

A: Definitely! Adding herbs, spices, or even cheese to the dough can enhance the flavor of the fried dough squares or diamonds.

Q: Can I bake instead of fry the dough?

A: Yes, you can. Preheat your oven to 375°F (190°C) and bake the dough squares or diamonds on a greased baking sheet for 15-20 minutes, or until golden brown.

Q: How do I store the leftover dough squares or diamonds?

A: Let them cool completely and store them in an airtight container at room temperature for up to 2 days. To reheat, simply bake them in the oven at 350°F (175°C) for 5-10 minutes.

Q: Can I use a different type of oil, such as coconut oil or vegetable oil?

A: Yes, you can use any type of cooking oil you prefer. Keep in mind that the flavor and smoke point of the oil may vary.

Conclusion

With only flour, oil, and water, you can make a delicious and budget-friendly dinner that will impress your family and guests. These crispy fried dough squares or diamonds are easy to make, and you can customize them to your liking by adding herbs, spices, or cheese. Whether you fry or bake them, these dough squares or diamonds are a versatile and tasty addition to your meal rotation. Give this recipe a try, and you won’t be disappointed!

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