Incredible Fast And Easy Recipe I Cook Almost Every Day
Incredible Fast And Easy Recipe I Cook Almost Every Day
Introduction
Sometimes, you just need a recipe that you can throw together in minutes that still tastes amazing. This Incredible Fast And Easy Recipe is just that! With just a few simple ingredients, including chicken, rice, black beans, corn, salsa, and cheese, you can create a delicious and satisfying meal that your whole family will love. Best of all, it’s quick and easy to make, making it perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup uncooked rice
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 jar salsa
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the rice, black beans, corn, and salsa.
- Season the chicken breasts with salt and pepper on both sides.
- In a large baking dish, place the seasoned chicken breasts.
- Spoon the rice mixture over the chicken, covering it completely.
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and sprinkle the shredded cheese over the top of the rice mixture.
- Return the dish to the oven and bake, uncovered, for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield: 4 servings
Nutritional Information
| Calories | 300 calories |
| Fat Content | 8 grams fat |
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes! Brown rice will work just as well in this recipe, but keep in mind that it may take a bit longer to cook than white rice.
Q: Can I use a different type of bean?
A: Absolutely! Feel free to use any type of bean that you like or have on hand.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare this recipe up until step 5, and then refrigerate it until ready to bake. Just be sure to add a few extra minutes to the baking time if cooking from cold.
Q: Can I use a different type of cheese?
A: Of course! You can use any type of cheese that you like or have on hand.
Q: Can I freeze the leftovers?
A: Yes, this recipe freezes well. Just be sure to store it in an airtight container and label it with the date. Thaw in the refrigerator overnight before reheating.
Conclusion
There you have it – a delicious and easy recipe that you can make any day of the week! With just a few simple ingredients, you can create a satisfying and flavorful meal that your whole family will love. Give it a try and let us know what you think!
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